Magic Summer Sauce Makes Devil Eggs Chickenpotatomac Salad Recipes

MAGIC SUMMER SAUCE! MAKES: DEVIL EGGS, CHICKEN/POTATO/MAC SALAD

Steps:

• Easy, Easy, Easy:.
• Mix everything into a bowl and put in fridge overnight.
• For Chicken Salad:.
• Add 1 package of Purdue's Chicken "Short Cuts" chicken chunks into a bowl with 2 heaping tablespoons of this magic sauce and BINGO! Chicken Salad is done!
• For Macaroni Salad:.
• Drain elbow pasta, run it under cold water and make sure ALL the water has drained. Put in a bowl and add 2 heaping tablespoons of this magic sauce and BINGO! You've got pasta salad!
• For Potato Salad:.
• Make your potatos as usual, but only use this sauce and BINGO - potato salad is done!
• For Devil Eggs:.
• Slice 12 eggs in half. Put the yolks into a plastic bag. Add 2 heaping tablespoons of this Magic sauce and moosh everything in the bag together until the yolk and sauce are well blended. Cut off a corner of the bag, and use it as a pastry squeezer. gently squeeze contents of bag into the hallow eggs white. Sprinkle with paprika and BINGO! You've got Devil Egg.
• Egg Salad:.
• I forgot - you can make egg salad with this too: Just chop up 12 hard boiled eggs and mix with 2 heaping tablespoons of this and BINGO! You've got Egg Salad!

DEVILISH EGG SALAD

Steps:

• Bring a large pot of water to a boil. Add the eggs, bring the temperature down to a simmer and set a timer for 12 minutes.
• Combine the mayonnaise, relish, celery, peppers, scallions, mustard, vinegar, Worcestershire, vinegar, paprika and celery salt in a medium bowl. Season with sriracha to your preference and salt and pepper.
• Run the eggs under cold water until cool enough to handle. Peel the eggs and place them in a large bowl. Use scissors to roughly chop them into chunks.
• Add the mayonnaise mixture and season with salt and pepper. Fold in the sauce while mashing the eggs with a fork, like you would guacamole. You may want more or less sauce depending on the desired consistency.
• Serve on toast, with vegetables or spooned into lettuce or radicchio cups. Top with basil and cilantro if desired.

MAIN DISH MAC SALAD

Steps:

• Mix all ingredients together except salad dressing.
• Add salad dressing and stir.
• Chill.
• If needed,add more salad dressing,to make salad creamy before serving.

TACO MAC SALAD

Steps:

• Brown beef and drain. Add taco seasoning and mix well. Chill.
• Combine rotini, green pepper, onion, cheese, tomatoes, lettuce, salt and pepper in large bowl. Mix well. Chill.
• Just before serving stir beef and dressing into salad mixture.
• Toss and garnish with chips.

MAGIC FRUIT SALAD

Steps:

• Rinse fresh fruit. Chop into bite-sized chunks.
• Sprinkle pudding mix over fruit. Add milk and toss well. Refrigerate for 5 minutes.
• Refrigerate leftovers within 2-3 hours.

DA KINE MAC SALAD

Steps:

• In a large saucepan of salted boiling water, cook the macaroni until al dente. Drain well and rinse with cold running water until it is completely cool.
• In a medium bowl, whisk together the mayonnaise, pickle juice, mustard and red wine vinegar. Add the minced onion, celery, carrot, dill pickles and macaroni. Toss to coat evenly and season generously with sea salt and freshly ground pepper.

ZIPPY'S MAC SALAD

Steps:

• Mix together macaroni, tuna, vegetables and sunflower seeds.
• In separate bowl, stir together mayonnaise, mustard, vinegar, lemon juice and oil.
• Add to macaroni mixture and mix well.
• Season with salt and pepper.

MAGIC SPAGHETTI SALAD

Steps:

• Cook and drain spaghetti, rinsing it cold water.
• Chop green peppers, green onions and tomatoes and put in deep salad bowl.
• Add cooked & cooled noodles.
• Add olives and Parmesan cheese, mix well with other ingredients all ready in the bowl.
• Combine salad dressings with sugar and pour over salad bowl mixture. Mix well.
• Add salt & pepper, mix again.
• Cover with a lid and let sit for 12 hours or overnight before serving.