Magic Summer Sauce Makes Devil Eggs Chicken Recipes
EASY CREAMY DEVILED EGGS
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
Provided by ShannLeigh
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
- Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 1.4 g, Cholesterol 95 mg, Fat 4.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 115.4 mg, Sugar 1 g
MAGIC SUMMER SAUCE! MAKES: DEVIL EGGS, CHICKEN/POTATO/MAC SALAD
That's right. Make this 1 sauce (it makes a lot of sauce, so this is perfect if you're having a BBQ) - and you can use it to make 5 summer favorites all at the same time: Chicken Salad, Macaroni Salad (pasta salad) Potato Salad, Egg Salad, Chicken Salad AND if there's any left over - make some Deviled eggs!
Provided by BBCFan
Categories Sauces
Time 2m
Yield 1 bowl of sauce
Number Of Ingredients 9
Steps:
- Easy, Easy, Easy:.
- Mix everything into a bowl and put in fridge overnight.
- For Chicken Salad:.
- Add 1 package of Purdue's Chicken "Short Cuts" chicken chunks into a bowl with 2 heaping tablespoons of this magic sauce and BINGO! Chicken Salad is done!
- For Macaroni Salad:.
- Drain elbow pasta, run it under cold water and make sure ALL the water has drained. Put in a bowl and add 2 heaping tablespoons of this magic sauce and BINGO! You've got pasta salad!
- For Potato Salad:.
- Make your potatos as usual, but only use this sauce and BINGO - potato salad is done!
- For Devil Eggs:.
- Slice 12 eggs in half. Put the yolks into a plastic bag. Add 2 heaping tablespoons of this Magic sauce and moosh everything in the bag together until the yolk and sauce are well blended. Cut off a corner of the bag, and use it as a pastry squeezer. gently squeeze contents of bag into the hallow eggs white. Sprinkle with paprika and BINGO! You've got Devil Egg.
- Egg Salad:.
- I forgot - you can make egg salad with this too: Just chop up 12 hard boiled eggs and mix with 2 heaping tablespoons of this and BINGO! You've got Egg Salad!
Nutrition Facts : Calories 64.9, Fat 2.7, SaturatedFat 0.4, Sodium 805.5, Carbohydrate 11.1, Fiber 6.1, Sugar 2, Protein 3.2
BUFFALO CHICKEN DEVILED EGGS
My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. -Robin Spires, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks and 1/4 cup cheese. Stir in celery, mayonnaise, chicken, parsley, wing sauce and pepper., Spoon into egg whites. Refrigerate, covered, at least 1 hour before serving. To serve, sprinkle tops with remaining cheese and, if desired, drizzle with additional wing sauce.
Nutrition Facts : Calories 85 calories, Fat 7g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 111mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
ZIPPY'S MAC SALAD
I'm going to continue playing around with this one, to ensure that it turns out just like the real thing! I've heard rumors that msg is what makes all the difference--but that's not in my vocabulary so I will find another way. Also, for the best taste, make this the night before you plan on eating it, and let all of the flavors marry in the fridge. From AlohaWorld
Provided by Pikake21
Categories Low Cholesterol
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together macaroni, tuna, vegetables and sunflower seeds.
- In separate bowl, stir together mayonnaise, mustard, vinegar, lemon juice and oil.
- Add to macaroni mixture and mix well.
- Season with salt and pepper.
Nutrition Facts : Calories 163.7, Fat 3.8, SaturatedFat 0.6, Cholesterol 11.9, Sodium 117, Carbohydrate 20.9, Fiber 1.2, Sugar 0.5, Protein 10.6
CHICKEN DEVILED EGGS
Steps:
- 1. Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
- 2. Mash yolks with a fork. Add chicken, mayonnaise, onion, dijon mustard, dry mustard, hot sauce and parsley and blend well.
- 3. Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.
ZIPPY DEVILED EGGS
"I take these eggs to our monthly retirement potluck...and if I don't bring them, I get told about it," writes Marbeth Balensiefer of Sun City, California. "A few splashes of hot sauce liven up these eggs, which are so easy to make."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chili sauce, mustard and hot pepper sauce. , Pipe or stuff into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 115 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 150mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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TEN SIMPLE DEVILED EGG RECIPES FOR ANY OCCASION.
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- Deviled eggs with bacon: a perfect breakfast recipe. This isn't rocket science. Just take the basic deviled eggs recipe, add cheese and mustard and include them in your favourite breakfast.
- Shrimps and cheese: a starter recipe for a weekend treat. I've found this recipe goes well when we have friends for a meal, served as a canap é with a glass of cold white wine.
- Deviled eggs salad: lovely as a summer evening meal. This recipe adds salad ingredients in the eggs themselves to provide texture and a hot sauce to give some added interest.
- Having a small? Present deviled eggs as a single serving appetizer. I first saw this done at a celebration buffet my brother threw in a very upmarket hotel in London, England.
- Deviled eggs with sweet peppers and olive garnish: an ideal buffet recipe. Again this is a simple topping for the classic recipe. It looks colourful and tastes delicious - the peppers add a bit of sweetness and the olives, a salty tang.
- With prawns (shrimps) and olives: great for a summer beach BBQ. Summer and the beach speak to me of fresh fish. If that speaks to you too, you'll love this simple recipe.
- A healthy lunch recipe that kids love: tuna and chives. I love this recipe because it's tasty, healthy and low in carbohydrates. Kids love it and, like most deviled egg recipes, it's very quick to make.
- Recipes for that special occasion: deviled eggs with caviar. This is a striking-looking dish for a buffet or a starter at a special dinner party. Using caviar gives a sense of decadence - but it's no longer anything like as expensive as it used to be.
- Seasonal variations: Hallowe'en deviled egg ideas. There are lots of different variations on deviled egg recipes which you can use for Hallowe'en. Another of my favourites is to use black olives to make a spider - use a basic recipe and on top of the yolk mix place half an olive for the body and slices for each leg.
- Another Seasonal Twist: Easter deviled egg ideas. Again, this is not about a separate recipe - any of the recipes on this page, or the simple basic recipe itself, would work with this arrangement.
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