Magic Spaghetti Salad Recipes

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SPAGHETTI SALAD



Spaghetti Salad image

For best flavor, prepare the Spaghetti Salad the day before you plan to serve it. It makes for a tasty lunch or side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 1h10m

Number Of Ingredients 15

Coarse salt and freshly ground pepper
1/2 pound thin spaghetti
1/2 small red onion, quartered lengthwise and sliced crosswise (about 1/3 cup)
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1/4 teaspoon minced garlic
3 tablespoons extra-virgin olive oil
1/2 teaspoon sugar
1 medium bell pepper, cut into 1/2 inch pieces (about 1 cup)
1/2 English cucumber, seeded and cut into 1/2 inch pieces (about 3/4 cup)
1 pint cherry tomatoes, halved
1/4 cup kalamata olives (about 10), pitted and halved
1 tablespoon capers, rinsed and drained
1/4 cup packed parsley leaves
3 ounces crumbled feta (about 3/4 cup)

Steps:

  • In a large pot of boiling salted water, cook pasta until al dente, 9 to 10 minutes. Drain, and let cool slightly.
  • While pasta is cooking, stir together onion, vinegar, lemon juice, garlic, and oil. Season vinaigrette with 1 teaspoon salt, pepper, and sugar.
  • In a large bowl, combine pasta, bell pepper, cucumber, tomatoes, olives, capers, and vinaigrette. Cover and refrigerate at least 4 hours and up to 1 day.
  • Toss pasta with parsley and feta. Re-season, if desired, before serving.

EASY PASTA SALAD



Easy Pasta Salad image

Easy Pasta Salad features tri-color rotini studded with diced olives and pimentos in a zesty homemade Italian dressing for a versatile summer side dish!

Provided by Samantha Skaggs

Categories     Salad

Time 4h25m

Number Of Ingredients 16

1/2 cup extra-virgin olive oil OR neutral vegetable oil (such as canola or safflower)
1/4 cup white wine vinegar OR red wine vinegar OR a combo of the two
2 tablespoons water
1 to 2 teaspoons honey
1 teaspoon freshly squeezed lemon juice
6 tablespoons freshly grated Parmesan (DIVIDED)
3/4 teaspoon garlic salt
3/4 teaspoon dried parsley
3/4 teaspoon dried basil
1/8 teaspoon dried oregano
Pinch of red pepper flakes
Freshly ground black pepper (to taste)
8 ounces tri-color garden rotini
1 (4-ounce) jar diced pimentos
1/3 cup finely diced green olives
1/3 cup finely diced black olives

Steps:

  • Measure oil, vinegar, water, honey, lemon juice, 3 tablespoons Parmesan, garlic salt, parsley, basil, oregano, red pepper flakes, and black pepper into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if desired.
  • Cook pasta in well-salted boiling water according to package directions. Drain pasta and transfer to a large bowl. Add the pimentos, green and black diced olives, remaining Parmesan, and about 2/3 of the dressing. Gently mix all of the ingredients with a large spoon until well combined. Refrigerate for several hours to allow the flavors to blend. Just before serving, shake and then stir in the remainder of the dressing and garnish with additional Parmesan, if desired.

Nutrition Facts : Calories 207 kcal, Carbohydrate 17 g, Protein 4 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 362 mg, Fiber 1 g, ServingSize 1 serving

MAGIC SPAGHETTI SALAD



Magic Spaghetti Salad image

I call this "Magic Spaghetti Salad", because when you serve it, turn your head, and look back, it has DISAPPEARED! A true family-pleaser...everyone loves this dish. Simple and inexpensive. ***PLEASE NOTE*** "cooking time" below includes marinating time.

Provided by Parrot Head Mama

Categories     Spaghetti

Time 12h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (1 lb) box spaghetti
2 medium green bell peppers
2 bunches green onions
2 large ripe tomatoes
1 cup pitted black olives
1/2 cup parmesan cheese
salt & pepper
1 cup sugar
1 (24 ounce) bottle Italian salad dressing
1 (16 ounce) bottle French dressing

Steps:

  • Cook and drain spaghetti, rinsing it cold water.
  • Chop green peppers, green onions and tomatoes and put in deep salad bowl.
  • Add cooked & cooled noodles.
  • Add olives and Parmesan cheese, mix well with other ingredients all ready in the bowl.
  • Combine salad dressings with sugar and pour over salad bowl mixture. Mix well.
  • Add salt & pepper, mix again.
  • Cover with a lid and let sit for 12 hours or overnight before serving.

Nutrition Facts : Calories 1179.8, Fat 72.2, SaturatedFat 11.4, Cholesterol 7.3, Sodium 2094.1, Carbohydrate 122.6, Fiber 5.6, Sugar 60.3, Protein 15.9

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