SPAGHETTI SALAD
For best flavor, prepare the Spaghetti Salad the day before you plan to serve it. It makes for a tasty lunch or side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h10m
Number Of Ingredients 15
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, 9 to 10 minutes. Drain, and let cool slightly.
- While pasta is cooking, stir together onion, vinegar, lemon juice, garlic, and oil. Season vinaigrette with 1 teaspoon salt, pepper, and sugar.
- In a large bowl, combine pasta, bell pepper, cucumber, tomatoes, olives, capers, and vinaigrette. Cover and refrigerate at least 4 hours and up to 1 day.
- Toss pasta with parsley and feta. Re-season, if desired, before serving.
EASY PASTA SALAD
Easy Pasta Salad features tri-color rotini studded with diced olives and pimentos in a zesty homemade Italian dressing for a versatile summer side dish!
Provided by Samantha Skaggs
Categories Salad
Time 4h25m
Number Of Ingredients 16
Steps:
- Measure oil, vinegar, water, honey, lemon juice, 3 tablespoons Parmesan, garlic salt, parsley, basil, oregano, red pepper flakes, and black pepper into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if desired.
- Cook pasta in well-salted boiling water according to package directions. Drain pasta and transfer to a large bowl. Add the pimentos, green and black diced olives, remaining Parmesan, and about 2/3 of the dressing. Gently mix all of the ingredients with a large spoon until well combined. Refrigerate for several hours to allow the flavors to blend. Just before serving, shake and then stir in the remainder of the dressing and garnish with additional Parmesan, if desired.
Nutrition Facts : Calories 207 kcal, Carbohydrate 17 g, Protein 4 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 362 mg, Fiber 1 g, ServingSize 1 serving
MAGIC SPAGHETTI SALAD
I call this "Magic Spaghetti Salad", because when you serve it, turn your head, and look back, it has DISAPPEARED! A true family-pleaser...everyone loves this dish. Simple and inexpensive. ***PLEASE NOTE*** "cooking time" below includes marinating time.
Provided by Parrot Head Mama
Categories Spaghetti
Time 12h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain spaghetti, rinsing it cold water.
- Chop green peppers, green onions and tomatoes and put in deep salad bowl.
- Add cooked & cooled noodles.
- Add olives and Parmesan cheese, mix well with other ingredients all ready in the bowl.
- Combine salad dressings with sugar and pour over salad bowl mixture. Mix well.
- Add salt & pepper, mix again.
- Cover with a lid and let sit for 12 hours or overnight before serving.
Nutrition Facts : Calories 1179.8, Fat 72.2, SaturatedFat 11.4, Cholesterol 7.3, Sodium 2094.1, Carbohydrate 122.6, Fiber 5.6, Sugar 60.3, Protein 15.9
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