Magic Shell Chocolate Sauce Recipes

CHOCOLATE SHELL ICE-CREAM TOPPING

Chocolate Shell Ice-Cream Topping image

Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.

Provided by Melissa Clark

Categories easy, quick, dessert

Time 5m

Yield 3/4 cup (good for 4 to 6 scoops)

Number Of Ingredients 2

Ingredients

7 ounces bittersweet chocolate, chopped
2 tablespoons virgin coconut oil

Steps:

Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 4 milligrams, Sugar 18 grams

MAGIC SHELL CHOCOLATE SAUCE

Magic Shell Chocolate Sauce image

From The Really Good Food Cook Book. This klondike-like coating sauce for ice cream keeps for months in the refrigerator. I have it on hand at all times. Everyone, I mean everyone, will love it!

Provided by Sandra Silver

Categories Sauces

Time 13m

Yield 18-20 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb butter
1 (12 ounce) bag nestle chocolate chips
1 teaspoon vanilla
1/2 cup walnuts, finely chopped (optional)

Steps:

Melt butter over medium-low heat in a medium saucepan.
Add the chocolate chips.
Whisk them around until they are melted.
Add the vanilla.
If you are using the nuts, saute them for a few minutes in 1 tsp.
butter before adding them to the Magic Shell Sauce.
Pour the delicious sauce over any flavor ice cream.
It will harden within several seconds.

WHITE-CHOCOLATE MAGIC SHELL

White-Chocolate Magic Shell image

Coat scoops of ice cream in this easy sauce, then watch as it hardens into the perfect shell. It makes an excellent finishing touch for our Tropical-Fruit Cones.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Yield Makes about 1/2 cup

Number Of Ingredients 2

Ingredients

4 ounces high-quality white chocolate, such as Valrhona, chopped (3/4 cup)
1 tablespoon coconut oil

Steps:

Combine chocolate and oil in a heatproof bowl set over (not in) a pot of barely simmering water. Gently stir just until melted and smooth. Remove from heat; let cool about 20 minutes. (It should thicken slightly but still be pourable; if too thick, return bowl to simmering water 10 to 15 seconds.)

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