MAGIC SCONES
This recipe takes 3 ingredients and almost no time. It's super easy and delicious, and you can add spices and herbs to add to it if you want to.
Provided by Kookin_Keridactyl
Categories Scones
Time 35m
Yield 8 scones, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat over to 350 degrees.
- Combine all the ingredients and mix well until it is very difficult to stir.
- Place dough onto a very well floured surface and knead it.
- Roll the dough (dusting with more flour) 1 to 1.5 cm thickness.
- Use a cup or cookie cutter in the size you want the scones, and place on a tray lined with parchment paper.
- Leave in to cook for 25-30 minutes or until puffed up and delicious looking!
Nutrition Facts : Calories 329.4, Fat 10.1, SaturatedFat 6, Cholesterol 34, Sodium 12.9, Carbohydrate 51.9, Fiber 1.7, Sugar 3.3, Protein 7.1
More about "magic scones recipes"
'MAGIC' 3 INGREDIENT LEMONADE SCONES - SCRUMMY LANE
From scrummylane.com
5/5 (1)Total Time 30 minsCategory Snack/DessertCalories 176 per serving
- Stir the lemonade and cream together, then pour into the flour. Gently fold everything together until just combined, then bring dough together into a ball (it will be soft and a bit sticky).
- Pat dough down onto a lightly floured surface so that it’s about 3 or 4 cm thick, then use a smallish pastry cutter to cut out rounds (keep gathering the dough back up and patting it down again.You should get around 8 scones).
THREE-INGREDIENT MAGIC SCONES RECIPE - THE HAPPY …
From thehappyfoodie.co.uk
Servings 10Category Afternoon Tea
BEST SCONE RECIPE | HOW TO MAKE SCONES | JAMIE OLIVER
From jamieoliver.com
BASIC SCONE RECIPE (+ 7 FLAVORS!) - INSANELY GOOD
From insanelygoodrecipes.com
14 EASY SCONES RECIPES | ALLRECIPES
From allrecipes.com
BEST SCONE RECIPES: 50 SCONE FLAVORS - A DAY IN CANDILAND
From adayincandiland.com
THE ULTIMATE MAGIC SCONE RECIPE - DOWNTON ABBEY COOKS
From downtonabbeycooks.com
- Sift the dry ingredients 3 times into a large bowl. Rub the frozen grated butter into the dry ingredients until it feels like sand. Add enough milk just until you get a sticky dough.
- Turn the dough out onto a lightly floured board, lightly flour the top. Knead very gently once, then fold and turn the kneaded dough 3 or 4 times until the dough has formed a smooth texture. Pat the dough into a rectangle about 6” x 12”, then fold into thirds.
- Using a well-floured 2” biscuit cutter, make 6 x 2” rounds. You can get 2 more scones from the scraps but they won’t be as tender. Alternatively, use a well-floured sharp knife to form wedges.
VANILLA BEAN MAGIC CUSTARD CAKE - SCOTCH & SCONES
From scotchandscones.com
THREE-INGREDIENT MAGIC SCONES - PINTEREST.CA
From pinterest.ca
EARL GREY SCONES - SUGAR SALT MAGIC
From sugarsaltmagic.com
3-INGREDIENT MAGIC ICE CREAM SCONES RECIPE - CHATELAINE.COM
From pinterest.ca
CHOCOLATE SCONES - SUGAR SALT MAGIC
From sugarsaltmagic.com
SOFT SCONES - MY RECIPE MAGIC
From myrecipemagic.com
BEST SCONE RECIPES - HIGH TEA SOCIETY
From highteasociety.com
3-INGREDIENT STRAWBERRIES AND CREAM ‘MAGIC’ SCONES | RECIPE | TEA ...
From pinterest.ca
RECIPE: MAGIC TIME SCONES STEP BY STEP WITH PICTURES
From handy.recipes
RECIPE: MAGIC SNAIL SCONES STEP BY STEP WITH PICTURES
From handy.recipes
WHITE CHOCOLATE CRANBERRY SCONES - SUGAR SALT MAGIC
From sugarsaltmagic.com
3-INGREDIENT MAGIC ICE CREAM SCONES RECIPE - CHATELAINE.COM
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love