Magic Sauce Recipe 465

MAGIC SAUCE

Steps:

• Gently warm the olive oil over medium-low heat in a skillet or pan, until it is just hot. When hot remove from heat.
• While the oil is heating, lightly pound the rosemary, thyme, and oregano in a mortar and pestle.
• Stir the paprika, garlic, bay leaf, red pepper flakes, and salt into the oil. Then add the bruised herbs and lemon juice.
• You can use this now, but know - the oil just gets better as it ages over a few days. Keep it in a refrigerator for up to a week/ten days-ish. It thickens up when cold, so if you need it in a liquid state, place it in the sun or in a warm place for a few minutes.

MAGIC SAUCE RECIPE - (4.6/5)

Steps:

• Gently warm the olive oil over medium-low heat in a skillet or pan, until it is just hot. When hot remove from heat. While the oil is heating, lightly pound the rosemary, thyme, and oregano in a mortar and pestle. Stir the paprika, garlic, bay leaf, red pepper flakes, and salt into the oil. Then add the bruised herbs and lemon juice. You can use this now, but know - the oil just gets better as it ages over a few days. Keep it in a refrigerator for up to a week/ten days-ish. It thickens up when cold, so if you need it in a liquid state, place it in the sun or in a warm place for a few minutes. Makes ~2/3 cup.

GREEN BEANS WITH MAGIC SAUCE

Steps:

• Add olive oil to a large saucepan over medium heat. Add green beans and saute, until just tender, about 3 minutes. Season lightly with salt to taste and remove from heat.
• Add soy sauce, tahini, honey, sesame oil, red pepper and garlic to a small bowl and mix until thoroughly combined. Drizzle mixture over beans and lightly toss to combine. Plate and serve.

MAGIC SAUCE

Steps:

• Mix together all the ingredients.
• Slather over chicken, meatloaf, or pork chops.
• Bake as directions specify for meat.
• Serve and enjoy.