Magic Raspberry Cookie Bars Recipes

RASPBERRY COCONUT MAGIC BARS

Steps:

• Preheat oven to 350 degrees.
• Combine the graham cracker crumbs, butter, and sugar in a small bowl.
• Press into a lightly greased 9x13 baking dish.
• Sprinkle the coconut over the crust and drizzle the sweetened condensed milk over the top.
• Bake for 20-25 minutes or until coconut is lightly browned.
• Let cool completely.
• Spread the preserves over the cooled coconut crust and sprinkle with pecans.
• Melt the chocolate chips in the microwave and stir until nice and smooth. Drizzle over pecans.
• Melt the white chips in the microwave and add shortening. Stir until nice and smooth. Drizzle over the top.
• Let chocolate firm up in the fridge or on the counter and cut into bars.
• Makes 36 bars.

MAGIC COOKIE BARS FROM EAGLE BRAND®

Steps:

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

MAGIC RASPBERRY COOKIE BARS

Steps:

• In a small bowl, combine crumbs and sugar. Add butter, Toss until combined. Press onto bottom of 13x9" baking pan.
• Evenly drizzle the sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top.
• Sprinkle with coconuts and pecans. Bake at 350 degrees for 25-30 minutes or until lightly brown.
• Cool completely and cut into bars. Store, loosely covered, at room temperature.

RASPBERRY LAYER BARS

Steps:

• Preheat oven to 350 degrees (325 for glass dish.) Mix melted butter, sugar and crumbs together; press firmly into 13x9 inch baking pan.
• Pour sweetened condensed milk evenly over crumbs; chill for 10 minutes.
• Layer in raspberry jam over condensed milk.
• Top with coconut and nuts and bake 25-30 minutes or until lightly browned.
• Cool in pan on rack.
• Chill if desired.
• Cut into bars and serve.
• Store loosely covered at room temperature.

MAGIC RASPBERRY COOKIE BARS

Steps:

• 1. In small bowl combine crumbs and sugar. Add margarine or butter. Toss until combined. Press onto bottom of 13 x 9 x 2-inch baking pan.2. Evenly drizzle sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top.3. Sprinkle with coconut and nuts. Bake at 350°F for 25 to 30 minutes or until light brown.4. Cool completely. Cut into bars. Store, loosely covered, at room temperature.