Magic Pudding Dessert Recipes

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15 BEST PUDDING DESSERT RECIPE COLLECTION



15 BEST Pudding Dessert Recipe Collection image

If you're a pudding fan, you'll flip for these 15 perfect pudding desserts. From cakes, to pops, to tiramisu, pudding makes dessert even more delicious!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 14

Quick and Easy Banana Pudding Recipe
Reese's Peanut Butter Fluff
Sex in a Pan
Chocolate S'mores Pudding Cake
Caramel Banana Pudding Parfaits
Classic Pudding Pops
Lemon Cream Cheese Pudding Dessert
Butterscotch Lush
Easy Tiramisu
Easy Strawberry Trifle with Pound Cake
Chocolate Pudding
The Best Chocolate Cupcakes Ever
The Best Watergate Salad
Pistachio and White Chocolate Pudding Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious dessert in 30 minutes or less!

Nutrition Facts :

MAGIC PUDDING DESSERT



Magic Pudding Dessert image

I haven't tried this yet, but it sounds interesting. Prep time includes the 24 hours to set up in fridge.

Provided by dojemi

Categories     Dessert

Time P1D

Yield 6 serving(s)

Number Of Ingredients 4

1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
2 cups skim milk
32 nabisco premium fat-free saltine crackers
1 (8 ounce) container fat-free cool whip

Steps:

  • Mix the instant pudding and milk together and place into the refrigerator for a few minutes to set up.
  • Place 16 crackers in the bottom of an 8X8 pan.
  • Pour half of the pudding mixture on top of the crackers, spreading evenly.
  • Place the other 16 crackers on top of the pudding, and then pour the other half of the pudding mixture on top of the last set of crackers.
  • Top with the whole container of cool whip.
  • Cover with plastic wrap.
  • Refrigerate for at least 24 hours.
  • Here's the magic part - after the dessert sits long enough, the crackers taste exactly like a thin layer of either phyllo or pie crust.
  • Per Serving: 176 Calories; trace Fat (0.8% calories from fat); 4g Protein; 34g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 436mg Sodium. Exchanges: 1/2 Non-Fat Milk. WWP: 3.

Nutrition Facts : Calories 158.9, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.6, Sodium 409, Carbohydrate 31.4, Fiber 1.2, Sugar 0.1, Protein 6.4

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