MAGIC POTION PUNCH
At a Halloween party, the more creepy the food, the better! I like to tuck gummy worms into an ice ring when I make this great green punch. - Michelle Thomas, Bangor, Maine
Provided by Taste of Home
Time 10m
Yield about 4 quarts.
Number Of Ingredients 6
Steps:
- Dissolve gelatin and sugar in boiling water; add cold water. Transfer to a punch bowl. Stir in lemon-lime drink and soda.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 32g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
MAGIC POTION PUNCH
Magically fizzy and fun all at the same time! Kids will love this chocolaty drink.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 14m
Yield 8
Number Of Ingredients 4
Steps:
- Stir together chocolate syrup and milk in 4-cup microwavable measure until well blended. Microwave uncovered on High 3 to 4 minutes or until hot.
- Divide heated mixture among 8 paper "hot" cups or mugs. Slowly pour about 3 ounces (1/3 cup) soda pop into each cup. Top with whipped topping.
Nutrition Facts : Calories 115, Carbohydrate 24 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg
SHELBY'S MAGIC POTION
This is a fun drink to make with a group of children. My daughter's Brownie Troop loved it. Use any flavor of drink mix that you like!
Provided by SCOOBYVC
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- In a large pitcher, stir together the sugar, drink mix and cold water. Pour in the lemon-lime soda, and stir to blend. Place one or two scoops of ice cream into glasses, and pour the punch over them. It will make a 'potion' that bubbles up.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 27 g, Cholesterol 19.4 mg, Fat 4.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 48.9 mg, Sugar 17.7 g
MAGIC POTION PUNCH RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- Dissolve gelatin and sugar in boiling water; add cold water. Transfer to a punch bowl. Stir in lemon-lime drink and soda.Yield: about 4 quarts.
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