Magic Potion Meat Sauce For Spaghetti Recipes

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SPAGHETTI SAUCE WITH GROUND BEEF



Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

MAGIC BULLET SPAGHETTI SAUCE (MARINARA)



Magic Bullet Spaghetti Sauce (Marinara) image

This recipe for Im"meat"iate Spaghetti Sauce (Marinara)is posted from the Magic Bullet manual for a photo demo in the Kitchen & Gadgets Forum here on Food.com. I have abbreviated the instructions slightly for clarity. Note that this recipe calls for RAW meat. It's then cooked with the sauce in the microwave, but pre-cooking the meat in the Bullet cup and then proceeding with the recipe is also acceptable. Be sure to reduce the cooking time though.

Provided by Tinkerbell

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

8 ounces spaghetti noodles
1/4 cup chicken broth
10 -12 cherry tomatoes (or 1 regular tomato, quartered)
1 white pearl onion (or 1/4 cup chopped regular onion)
2 tablespoons red wine (optional, replace with broth or water if desired)
2 tablespoons tomato paste
2 garlic cloves
2 sprigs basil
1/4 cup ground beef (or ground turkey)
1 pinch italian seasoning (optional)
salt and pepper

Steps:

  • Start boiling water for pasta and cook per package directions.
  • Add all sauce ingredients in the order listed, to the TALL CUP and twist on the CROSS BLADE.
  • Place the cup on the Magic Bullet machine and press down on the cup for one second, then release pressure. Pause to let the ingredients settle, then quickly pulse again.
  • Repeat pulsing technique until you've reached a good consistency.
  • Twist off the cross blade and twist on the large-holed SHAKER/Steamer Top.
  • Place the cup in the microwave and cook on high for 8-10 minutes, or until the meat is cooked. Microwaves vary, so check the mixture at about 7 minutes. If it starts to look dry, use an oven mitt to remove the cup from the microwave, stir the mixture and add a little more wine or water. Return to microwave to finish cooking.
  • Serve over hot pasta.

Nutrition Facts : Calories 543.4, Fat 6.3, SaturatedFat 2, Cholesterol 18.7, Sodium 251.6, Carbohydrate 95.6, Fiber 5.9, Sugar 8.6, Protein 22.6

MAGIC POTION MEAT SAUCE FOR SPAGHETTI



Magic Potion Meat Sauce for Spaghetti image

Tomatoes provide a simple addition to this tasty spaghetti and meat sauce - a slow cooked dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h45m

Yield 10

Number Of Ingredients 14

1 lb extra-lean (at least 95%) ground beef
1/2 lb bulk Italian pork sausage
1 medium onion, chopped (1/2 cup)
1 medium green bell pepper, chopped (1 cup)
2 cloves garlic, finely chopped
1 cup finely chopped carrots
1 can (28 oz) crushed tomatoes, undrained
1 can (8 oz) tomato sauce
1 can (6 oz) tomato paste
1 tablespoon packed brown sugar
3 teaspoons Italian seasoning
1/4 teaspoon pepper
16 oz uncooked spaghetti
Shredded Parmesan cheese, if desired

Steps:

  • In 12-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
  • In 3- to 4-quart slow cooker, mix beef mixture and all remaining ingredients except spaghetti and Parmesan cheese.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • About 20 minutes before serving, cook and drain spaghetti as directed on package. Serve sauce over cooked spaghetti. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 35 mg, Fat 1, Fiber 5 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 8 g, TransFat 0 g

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