Magic Meatloaf With Gravy Recipes

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BEST EVER MEATLOAF WITH BROWN GRAVY



Best Ever Meatloaf with Brown Gravy image

This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.

Provided by MARBALET

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
¾ cup fresh bread crumbs
½ cup chili sauce
1 egg
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 cup fresh sliced mushrooms
2 tablespoons minced onion
1 tablespoon butter
1 cup beef broth
2 tablespoons water
1 tablespoon cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
  • Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
  • While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g

EASY MEATLOAF WITH GRAVY



Easy Meatloaf With Gravy image

We love gravy and this was a easy and simplistic way to get both a meatloaf meal with gravy for our potatoes.

Provided by Shawn C

Categories     Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of mushroom soup (or more)
1 lb ground beef
1/2 cup fine plain breadcrumbs
1 small finely minced onion
1 beaten egg
1/2 cup water

Steps:

  • Preheat oven to 350°F.
  • Mix 1/2 can of soup with ground meat, egg, bread crumbs and onion.
  • Shape into loaf, place into Pam sprayed pan to prevent sticking.
  • Bake for 1 to 1 and 1/2 hours until done.
  • Gravy: Drippings from meat into sauce pan (be sure to scrape all the bits from bottom of pan) with remaining soup and water (here is where you would add that extra can of soup to make even more gravy).
  • Use bouillon if needed.
  • Salt and pepper to taste.
  • Stir over medium heat to boiling point. Remove from heat and serve with meat.

Nutrition Facts : Calories 257.8, Fat 15.6, SaturatedFat 5.5, Cholesterol 82.4, Sodium 485.2, Carbohydrate 11, Fiber 0.6, Sugar 1.8, Protein 17.2

MEATLOAF WITH BROWN GRAVY



Meatloaf With Brown Gravy image

This recipe for an everyday meatloaf is made with a simple gravy topping. Use the leftovers for sandwiches.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h20m

Yield 8

Number Of Ingredients 10

2 pounds 85% lean ground beef
3/4 teaspoon salt (or seasoned salt blend or a Creole seasoning blend)
1/4 teaspoon freshly ground black pepper
2 large eggs (lightly beaten)
1/2 cup soft bread crumbs *
1/3 cup milk
1 teaspoon Worcestershire sauce
1/4 cup onion (finely chopped)
1/4 teaspoon dried leaf thyme (crumbled)
1 (12-ounce) jar prepared brown gravy or two envelopes (.87 ounce each) of dry gravy mix

Steps:

  • About 15 minutes before the meatloaf is done baking, heat the jar or can of gravy in a saucepan or prepare gravy following the instructions on the packets of dry gravy mix.
  • Let the meatloaf rest for 10 minutes before slicing.

Nutrition Facts : Calories 366 kcal, Carbohydrate 8 g, Cholesterol 149 mg, Fiber 1 g, Protein 36 g, SaturatedFat 8 g, Sodium 623 mg, Sugar 1 g, Fat 20 g, ServingSize 8 Servings, UnsaturatedFat 0 g

MEATLOAF WITH GRAVY



Meatloaf with Gravy image

Meatloaf with Gravy is an easy 2 pound ground beef meatloaf recipe made with Stove Top stuffing mix and served with homemade gravy.

Provided by Erin

Categories     Ground Beef Recipes

Time 1h10m

Number Of Ingredients 11

1/4 cup butter
1/3 cup all purpose flour
2 cups beef stock
1/2 tsp salt
1/2 tsp pepper
2 lbs lean ground beef
6 oz Stove Top stuffing mix
3 eggs, large
1 cup diced yellow onion
1/2 tbsp yellow mustard
1/2 tbsp Worcestershire sauce

Steps:

  • Preheat oven to 350F.
  • Dump ground beef, Stove Top stuffing mix, eggs, diced onions, mustard and Worcestershire sauce into a large mixing bowl.
  • Use your hands to mix the ingredients together until fully combined.
  • Line a loaf pan with aluminum foil and spray it with cooking spray.
  • Press the meat mixture into the loaf pan.
  • Place the loaf pan in the oven and bake the meatloaf until it reaches an internal temperature of 160F. About 50-55 minutes.
  • When the meatloaf has been in the oven for 40 minutes, start to prepare your gravy.
  • Dump the butter into a medium sauce pan over medium-high heat.
  • Once the butter is completely melted, add the flour to the pot.
  • Stir until the butter and flour are fully combined.
  • Leave the mixture to continue cooking for a few minutes until it just starts to brown slightly.
  • Add the beef stock to the pot and whisk until smooth.
  • Bring the liquid to a boil, add the salt and pepper, whisk well and then remove from the heat.
  • When the meatloaf is done cooking, remove it from the oven and allow it to rest in the pan for 5 minutes.
  • After 5 minutes, use the foil to lift the meatloaf out of the pan.
  • Slice the meatloaf and serve with gravy.
  • Enjoy!

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