BEST EVER MEATLOAF WITH BROWN GRAVY
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Provided by MARBALET
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
- Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
- While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g
EASY MEATLOAF WITH GRAVY
We love gravy and this was a easy and simplistic way to get both a meatloaf meal with gravy for our potatoes.
Provided by Shawn C
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix 1/2 can of soup with ground meat, egg, bread crumbs and onion.
- Shape into loaf, place into Pam sprayed pan to prevent sticking.
- Bake for 1 to 1 and 1/2 hours until done.
- Gravy: Drippings from meat into sauce pan (be sure to scrape all the bits from bottom of pan) with remaining soup and water (here is where you would add that extra can of soup to make even more gravy).
- Use bouillon if needed.
- Salt and pepper to taste.
- Stir over medium heat to boiling point. Remove from heat and serve with meat.
Nutrition Facts : Calories 257.8, Fat 15.6, SaturatedFat 5.5, Cholesterol 82.4, Sodium 485.2, Carbohydrate 11, Fiber 0.6, Sugar 1.8, Protein 17.2
MEATLOAF WITH BROWN GRAVY
Steps:
- About 15 minutes before the meatloaf is done baking, heat the jar or can of gravy in a saucepan or prepare gravy following the instructions on the packets of dry gravy mix.
- Let the meatloaf rest for 10 minutes before slicing.
Nutrition Facts : Calories 366 kcal, Carbohydrate 8 g, Cholesterol 149 mg, Fiber 1 g, Protein 36 g, SaturatedFat 8 g, Sodium 623 mg, Sugar 1 g, Fat 20 g, ServingSize 8 Servings, UnsaturatedFat 0 g
MEATLOAF WITH GRAVY
Meatloaf with Gravy is an easy 2 pound ground beef meatloaf recipe made with Stove Top stuffing mix and served with homemade gravy.
Provided by Erin
Categories Ground Beef Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Dump ground beef, Stove Top stuffing mix, eggs, diced onions, mustard and Worcestershire sauce into a large mixing bowl.
- Use your hands to mix the ingredients together until fully combined.
- Line a loaf pan with aluminum foil and spray it with cooking spray.
- Press the meat mixture into the loaf pan.
- Place the loaf pan in the oven and bake the meatloaf until it reaches an internal temperature of 160F. About 50-55 minutes.
- When the meatloaf has been in the oven for 40 minutes, start to prepare your gravy.
- Dump the butter into a medium sauce pan over medium-high heat.
- Once the butter is completely melted, add the flour to the pot.
- Stir until the butter and flour are fully combined.
- Leave the mixture to continue cooking for a few minutes until it just starts to brown slightly.
- Add the beef stock to the pot and whisk until smooth.
- Bring the liquid to a boil, add the salt and pepper, whisk well and then remove from the heat.
- When the meatloaf is done cooking, remove it from the oven and allow it to rest in the pan for 5 minutes.
- After 5 minutes, use the foil to lift the meatloaf out of the pan.
- Slice the meatloaf and serve with gravy.
- Enjoy!
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