Magic Lemon Squares Recipes

MAGIC LEMON SQUARES RECIPE - (5/5)

Steps:

• Preheat oven to 325°F. In a bowl combine oats, flour, coconut, nuts, sugar, baking powder and butter, mix until crumbly. Combine sweetened condensed milk and lemon juice. Pat 1/2 mixture evenly on bottom of 9x9 pan. Spread milk mixture and sprinkle the remaining crumbs. Bake 25-30 minutes.

BEST LEMON SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
• Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
• Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
• Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.

MAGIC LEMON SQUARES

Steps:

• Preheat oven to 350F (325F if using a glass dish).
• In medium bowl, combine oats, flour, coconut, nuts, sugar, baking powder, and butter. Stir to a crumbly mixture. Set aside.
• In a medium bowl, combine milk and lemon juice.
• Pat 1/2 of crumb mixture evenly in bottom of pan. Spread milk mixture over and sprinkle remaining crumb mixture on top.
• Bake 25-30 minutes or until lightly browned. Cool thoroughly before serving.