Magic Easy Chocolate Ice Cream Recipes

MAGIC CHOCOLATE ICE CREAM

Steps:

• Combine coffee or espresso powder and hot water in a small bowl.
• Let stand until coffee dissolves, about 5 minutes.
• Microwave chocolate, sweetened condensed milk, and coffee mixture in a bowl, stirring every 10 seconds, until chocolate is melted (about 1 minute).
• Stir in vanilla and salt. Let cool.
• With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes.
• Whisk 1/3 of whipped cream into chocolate mixture.
• Fold remaining whipped cream into chocolate mixture until incorporated.
• Freeze in airtight container until firm, or at least 6 hours or up to 2 weeks. Serve.

EASY CHOCOLATE ICE CREAM

Steps:

• Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.

MAGIC EASY CHOCOLATE ICE CREAM

Steps:

• Combine coffee (or espresso) powder and hot water in small bowl. Let stand until coffee dissolves, about 5 minutes. Microwave chocolate, sweetened condensed milk, and coffee mixture in bowl, stirring every 10 seconds, until chocolate is melted, about 1 minute. Stir in vanilla and salt. Let cool.
• With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes. Whisk one-third of whipped cream into chocolate mixture. Fold remaining whipped cream into chocolate mixture until incorporated.
• Freeze in airtight container, with plastic wrap directly on its surface, until firm, at least 6 hours or up to 2 weeks. Serve.