Magic Crockpot Meatloaf Recipes
CLASSIC SLOW-COOKER MEATLOAF
Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too-just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don't need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers-we love using this for meatloaf sandwiches the next day!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 6
Number Of Ingredients 11
Steps:
- Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
- In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
- Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 1 g
MEAT LOAF FROM THE SLOW COOKER
This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. -Laura Burgess, Mount Vernon, South Dakota
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first nine ingredients. Crumble beef and sausage over mixture and mix well (mixture will be moist). Shape into a loaf. Place meat loaf in the center of the strips., In a small bowl, combine sauce ingredients. Spoon over meat loaf. Cover and cook on low 3-4 hours or until no pink remains and a thermometer reads 160°. Using foil strips as handles, remove the meat loaf to a platter.
Nutrition Facts : Calories 284 calories, Fat 14g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 681mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
MAGIC CROCKPOT MEATLOAF
Categories Beef
Number Of Ingredients 13
Steps:
- Combine all ingredients, except for potatoes and fresh herbs, in a large mixing bowl. Using clean hands, mix until all ingredients are evenly incorporated and smooth. Form into a loaf and place in crock pot. Put the little potatoes all around the sides of the meatloaf. Sprinkle the fresh chopped herbs over the top. Cover and cook on the "low" heat setting for 8 to 10 hours, or on the "high" heat setting for 4 to 5 hours.
MAGIC CROCK POT MEATLOAF
This recipe came with my Rival crock pot. The meat loaf is very moist and tender on the inside and a little bit crunchy around the outer edges. I cook mine on low for 9 hours.
Provided by Juenessa
Categories Meat
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Reserve 2 T. ketchup.
- Combine ground beef, eggs, oats, soup mix and remaining ketchup.
- Shape into loaf and put into crock pot.
- Top with remaining ketchup.
- Cover, cook on low 8 - 10 hours.
Nutrition Facts : Calories 269.2, Fat 13.2, SaturatedFat 5.1, Cholesterol 126.8, Sodium 544.3, Carbohydrate 10.5, Fiber 0.9, Sugar 4.3, Protein 25.9
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- Make foil handle, cutting 2 long strips of aluminum foil that will fit into the slow cooker, going across the bottom and extending to the top of the sides of the slow cooker.
- In a large mixing bowl, combine all ingredients. Mix until well blended. Pat beef mixture into a loaf shape and place in the slow cooker (make sure sides of loaf don't touch cooker). Insert meat thermometer in the center of the loaf.
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- Remove the parsley stems and chop the leaves (this will make around 2 tbsp of freshly chopped parsley), finely grate the raw onion and mince the garlic cloves. This can be done quickly in a mini food processor.
- Add the parsley, onion, breadcrumbs and garlic to a large mixing bowl and combine with the dry herbs, spices (chilli and paprika), salt and pepper. Stir everything through and then add the pork and beef mince. In a separate bowl mix the ingredients for the glaze, and set aside.
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- Take a piece of foil approx 50 x 30 cm (20 x 12 inches) and place the meatloaf mixture in the centre. Shape the mixture into a loaf with your hands ensuring the length will fit into your slow cooker. Press the edges firmly to compact the loaf and close any cracks in the edges, then cover the top of the meatloaf generously in glaze mixture. Wrap the meatloaf tightly in the sheet of foil, folding the ends (rather than twisting) to ensure they don't rip. Pierce each end with a skewer to allow juices to drain.
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- In a large bowl add the meat, eggs, onion, bell pepper, ketchup, milk, garlic powder, salt, pepper and crushed saltines.. Mix together with a spoon or clean hands. If meatloaf seems to wet to form into a loaf add more cracker crumbs or if too dry add a touch more milk or ketchup.
- Form the meatloaf into a loaf in the slow cooker. Wash and dry the potatoes and wrap each of them in foil. Place the potatoes on top of the meatloaf toward the sides of the slow cooker.
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