Magic Cookie Bars Cake Mix Version Recipes

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CAN'T LEAVE ALONE BARS



Can't Leave Alone Bars image

I take these quick and easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can enjoy some at home. -Kimberly Biel, Java, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 6

1 package white cake mix (regular size)
2 large eggs, room temperature
1/3 cup canola oil
1 can (14 ounces) sweetened condensed milk
1 cup semisweet chocolate chips
1/4 cup butter, cubed

Steps:

  • Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13x9-in. baking pan. Set remaining cake mixture aside. , In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust., Drop teaspoonfuls of remaining cake mixture over top. Bake until lightly browned, 20-25 minutes. Cool before cutting.

Nutrition Facts : Calories 152 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 122mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.

MAGIC COOKIE BARS



Magic Cookie Bars image

These bars are known by several names (Seven Layer, Magic Cookie, Hello Dolly, Chocolate Coconut) but the originator of this bar (msmeanie) claims they're wholesome compared to the others. Unfortunately, the calories are still about the same but they're so rich that a small piece will satisfy your sweet tooth. The posted yield is approximate....it all depends on the size you cut them into.

Provided by dojemi

Categories     Bar Cookie

Time 35m

Yield 12 bars

Number Of Ingredients 8

1 cup whole wheat graham cracker crumbs
1/2 cup oatmeal
1 tablespoon brown sugar
1/2 cup butter, melted
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 1/2 cups bittersweet chocolate chips
1 cup flaked coconut
1 cup chopped pecans

Steps:

  • Preheat oven to 325°F . Line a 8x8-inch baking pan.
  • In small bowl, combine graham cracker crumbs, oatmeal, brown sugar, and butter; mix well.
  • Press crumb mixture firmly on bottom of baking pan.
  • Sprinkle chocolate chips, coconut and pecans on top. Pour the condensed milk evenly.
  • Bake for 20 - 25 minutes until slightly golden on top.
  • Cool for 15 minutes before removing from pan.

Nutrition Facts : Calories 398.5, Fat 28.6, SaturatedFat 14.6, Cholesterol 31.6, Sodium 167.6, Carbohydrate 36.6, Fiber 4.8, Sugar 24.4, Protein 6.8

CAN'T LEAVE ALONE BARS



Can't Leave Alone Bars image

These bars truly live up to their name. Every time I bring them to a gathering, they are the first to go, and I am always asked for the recipe.

Provided by B_32

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 40m

Yield 16

Number Of Ingredients 6

1 (18.25 ounce) package white cake mix
½ cup vegetable oil
2 eggs
1 (14 ounce) can sweetened condensed milk
1 cup milk chocolate chips
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cake mix, vegetable oil, and eggs together in a bowl using a fork until just blended. Divide mixture in half.
  • Combine sweetened condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted, 2 to 4 minutes. Remove from heat.
  • Press half the cake mixture into a 9x13-inch pan; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.
  • Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 44.6 g, Cholesterol 50.3 mg, Fat 22.3 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 8.9 g, Sodium 310.3 mg, Sugar 36.4 g

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