Magic Cookie Bar Pie Recipes

MAGIC COOKIE BAR PIE #SUNDAYSUPPER

Steps:

• Preheat oven to 350 degrees F.
• Pour the entire can of condensed milk evenly into the graham cracker crust.
• Layer the remaining ingredients, as listed above.
• Using fingers, make sure each ingredient is leveled out.
• Place pie pan on a baking sheet (pie will bake more evenly) and bake for 35 minutes (will see the edges becoming bubbly and brown).
• Cool to room temperature on a wire rack (for 2-3 hours) Enjoy!

M&M'S® MAGIC COOKIE BAR PIE

Steps:

• Preheat oven to 350ºF. Crush the cookies into fine crumbs, either in a food processor or by hand with the cookies sealed in a large ziptop bag. Mix together the cookie crumbs and the melted butter. Firmly press the crumbs into a 9-inch pie dish, making sure to press the crust up the sides of the dish. Bake for 8 minutes, and then let cool completely before filling. Add the layers of butterscotch chips, chocolate chips, coconut, pecans, and M&M's. Pour the sweetened condensed milk over top. Bake for 30 minutes. Let cool completely (at room temperature for about an hour or in the refrigerator for about 30 minutes). Slice and serve!

MAGIC COOKIE BARS I

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all.
• Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.

MAGIC COOKIE BARS FROM EAGLE BRAND®

Steps:

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

PEANUT BUTTER COOKIES 'N' CREAM MAGIC BAR PIE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. In a medium bowl, stir together the crushed sandwich cookies and melted butter with a fork. Press into the bottom and up the sides of a 9 or 9 1/2 inch pie plate.
• 3. Sprinkle the milk chocolate chips, coconut, white or peanut butter chips, and additional chopped sandwich cookies over the crust. Pour the sweetened condensed milk over the filling. (Note: if your sweetened condensed milk is too thick to pour, transfer to a microwave safe bowl and heat on high for 15 to 20 seconds).
• 4. Bake for 25 to 35 minutes, until the top seems set and not gooey. Cool completely before serving. Store covered at room temperature for up to four days.

MAGIC BROWNIE BARS

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. , Prepare brownie mix batter according to package directions. Transfer to prepared pan. Top with butterscotch chips, coconut and, if desired, pecans. Drizzle with milk. Bake until topping is light golden, 35-40 minutes., Cool completely in pan on a wire rack. Lifting with foil, remove brownies from pan. Cut into bars. Store in an airtight container.

MAGIC COOKIE BAR PIE

Steps:

• Preheat oven to 300°F.
• Butter a 9-inch pie plate. Melt butter and pour over graham cracker crumbs and toasted coconut in a large bowl; stir until combined. Cool slightly and press with your hands into the bottom and sides of the buttered pie plate.
• Refrigerate the crust for 15 minutes, then bake for 10 minutes or until golden brown. Cool for at least 20 minutes while preparing filling.
• Increase the oven temperature to 325°F If doing the peanut butter version of this pie, spread slightly melted soft peanut butter evenly on the crust bottom with a plastic or offset spatula.
• Evenly scatter the nuts, chocolate chips and butterscotch chips on top of the crust. Pour the sweetened condensed milk over the filling. Gently shift the pan to make sure the milk has been distributed evenly.
• Bake for 35 to 40 minutes, or until golden brown and bubbly. Transfer to a wire rack and cool completely. Chill for an hour in the refrigerator before slicing and serving.