Magic Cinnamon Rolls Recipes

MAGIC CINNAMON ROLLS

Steps:

• Preheat oven to 350ºF.
• Mix together cinnamon and sugar in a small dish. Set aside.
• Melt butter in a small dish. Set aside.
• Dip marshmallow in butter, followed by cinnamon sugar mixture.
• Wrap marshmallow in a crescent roll, pinching to seal all edges and openings.
• Dip entire filled crescent roll in butter, followed by cinnamon sugar mixture again.
• Transfer to a muffin tin.
• Repeat for all crescent rolls.
• Bake 8-12 minutes, until cooked through and poofy.
• Allow to cool for a few minutes before enjoying and witnessing the magic of the disappearing marshmallow!

DISNEY CINNAMON ROLLS (MAIN STREET BAKERY)

Steps:

• In small bowl, combine water, yeast, and sugar. Stir until dissolved. Set aside.
• In large bowl, mix pudding according to package instructions with milk. To this add ½ cup melted butter, egg and salt. Mix well, then add yeast mixture and blend well.
• Gradually add flour and knead until smooth. Place in a very large greased bowl. Cover and let rise in a warm place until double in size.
• Punch down and let rise again for second time.
• Roll dough on a very large floured surface. Dough should roll out to a long rectangle, about 34×21 inches in size.
• Take the 1 cup of melted butter and spread over entire dough surface, using a pastry brush.
• In small bowl, mix together the brown sugar and cinnamon. Sprinkle over top of buttered dough. Roll dough up like a jelly roll. Measure dough every 2 inches and cut with a knife.
• Take each roll into the palm of your hand and gently pack the roll (this keeps it from coming apart during baking).
• Place each roll in a buttered baking pan and allow to rise in a warm place for about 20 minutes.
• Bake in a preheated 350ª oven until golden brown in color, about 15-20 minutes. Frost rolls while still warm.
• Cream Cheese Frosting.
• In mixing bowl, combine all ingredients and mix until smooth. Spread on the very warm rolls. Enjoy!