Magic Bullet Seven Second Salsa Recipes

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NUTRIBULLET® SALSA



NutriBullet® Salsa image

Let the NutriBullet® do most of the chopping in this dump-and-blend tomato salsa. It's just the thing for a healthy snack or appetizer.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 7

1/4 cup fresh cilantro leaves
2 plum tomatoes, quartered
1 clove garlic
1/2 jalapeno, seeded
1/4 small red onion, sliced
Kosher salt
1 tablespoon fresh lime juice

Steps:

  • Add the cilantro, tomatoes, garlic, jalapeno, onion and 1 teaspoon salt to a NutriBullet® tall cup (24 ounces). Pour over the lime juice. Attach the extractor blade and pulse until just chopped. Store in an airtight container in the refrigerator for up to 2 days.

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  • Add all ingredients to the tall cup, screw on the cross blade and pulse 4-6 times until ingredients are mixed, but still chunky.
  • Remove the cross blade and pour it into a serving dish. Don’t worry if the salsa looks foamy; it will settle in a minute or two.
  • This recipe makes a thin salsa, but feel free to strain off any liquid if you prefer a thicker consistency.


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