Magic Bullet Powdered Sugar Recipes

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POWDERED SUGAR



Powdered Sugar image

Powdered sugar for when you run out.

Provided by lexeo

Time 5m

Yield 192

Number Of Ingredients 2

4 cups white sugar
½ cup cornstarch

Steps:

  • Place the sugar and cornstarch into the work bowl of a food processor, and process until the mixture is fine and powdery, 2 to 3 minutes.

Nutrition Facts : Calories 17.4 calories, Carbohydrate 4.5 g, Sugar 4.2 g

CONFECTIONERS' SUGAR



Confectioners' Sugar image

Quick easy powdered sugar.

Provided by Crystal

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 2

1 cup white sugar
1 tablespoon cornstarch

Steps:

  • Combine sugar and cornstarch together in a blender or food processor. Pulse until mixture has the powdery consistency of confectioners' sugar.

Nutrition Facts : Calories 804.5 calories, Carbohydrate 207.3 g, Fiber 0.1 g, Sodium 0.7 mg, Sugar 199.8 g

DIABETIC FRIENDLY-SUGAR FREE POWDERED SUGAR



Diabetic Friendly-Sugar Free Powdered Sugar image

These are two methods of making your own Sugar Free Powdered Sugar. The first is just to make one for dusting and the other is to act as bulk in a recipe.

Provided by Dutch Reyveld

Categories     Other Desserts

Time 30m

Number Of Ingredients 7

1 c splenda granulated
1 tsp cornstarch
DUSTING SUGAR-FREE POWDERED SUGAR
1 part splenda granulated
2 parts non-fat dry milk powder
2 parts cornstarch
RECIPE SUGAR-FREE POWDERED SUGAR

Steps:

  • 1. In the first for dusting, grind thoroughly in a blender and store in a tightly capped jar. Don't try to use a food processor for either of these. (The cornstarch acts as an anti-caking agent)
  • 2. In the second, again grind thoroughly and store the same. This can be use when powdered sugar is called for as an ingredient IN the recipe and will give some bulk.
  • 3. I use the first often on Lemon Bars and some Bundt cakes. The second, I use to make my own version of Swiss Mocha Powder, which I like in my coffee. Omitting the cornstarch, I mix it with Ramstadt-Breda Rich Dark Cocoa and store in a jar. Add one tsp. of that to fresh ground/brewed coffee and sneer at Starbucks! LOL BTW, I use Dunkin' Donuts regular blend beans. They're killing Starbucks with it...(The Ramstadt-Breda Rich Dark Cocoa is available at http://www.preparedpantry.com/ It's VERY good for this and baking)
  • 4. For OTHER International flavored coffee powders, grind sugar-free hard candies such as peppermint, butterscotch, hazelnut etc. Sweet n' Low has a range of them. I make gifts of these to Diabetic friends for Christmas along w/ the recipe so they can make more for themselves. They make great gifts for your Diabetic or weight-conscious friends. Pretty simple. Dry non fat milk powder, non-caffeine instant coffee granules for those that only drink that, sugar-free candy powder and some Splenda if you want sweeter.
  • 5. Jolly Rancher, Werther's Original, Crystal Light and Lifesavers all also have these and most are available at Amazon.com

MAGIC BULLET POWDERED SUGAR



Magic Bullet Powdered Sugar image

I ran out of powdered sugar today and decided to make my own. Since my DD (darling daughter) bought me a Magic Bullet for Christmas I used that to make the sugar. It was fast and so easy and the clean up was a snap. You can use raw cane sugar or plain white sugar for this. I added the extra 1 tablespoon of sugar in this recipe because Zaar wouldn't let me publish this with only one ingredient.

Provided by Chef Joey Z.

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 2

1/2 cup sugar
1 tablespoon sugar

Steps:

  • Using the small cup and the cross blade on the magic bullet, fill to about 1/2 capacity with the sugar. Pulse several times until the sugar gets powdery. I counted about 15 seconds. What could be simpler? Use in place of store bought powdered sugar.

Nutrition Facts : Calories 72.6, Sodium 0.2, Carbohydrate 18.8, Sugar 18.7

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  • Pesto. As a student, I'm always looking for quick meals to power me through long nights of homework and studying. For me, that meal has been pasta. Personally, I don't like nuts and most store-bought pesto sauces contain pine nuts so making my own is the best alternative.
  • Powdered Sugar. Powdered sugar is an ingredient I rarely have in my cabinets. I've only used it for icing or to top french toast, lemon bars, or the occasional batch of brownies.
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