Magic Bullet Mushrooms Recipes

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MAGIC BULLET MUSHROOMS



Magic Bullet Mushrooms image

Make and share this Magic Bullet Mushrooms recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

12 large closed cup mushrooms or 4 large flat mushrooms
1/4 cup ricotta cheese
1/2 cup fresh spinach
1 ounce vegetarian parmesan cheese
1 garlic clove
1/2 small onion
2 tablespoons vegetable broth

Steps:

  • Heat oven to 350°F.
  • Pop the stems out of the mushrooms and wipe them clean.
  • Place all the remaining ingredients in the short cup and fit the cross blade.
  • pulse until nearly smooth.
  • Spoon into the mushrooms and bake for 15 - 20 minutes.

Nutrition Facts : Calories 47.6, Fat 2.3, SaturatedFat 1.3, Cholesterol 7.8, Sodium 19.7, Carbohydrate 4, Fiber 0.9, Sugar 1.6, Protein 4.1

MAGIC BULLET CREAM OF COMFORT SOUP



Magic Bullet Cream of Comfort Soup image

This is the best--low fat, flavorful, and comforting. My favorite recipe for use in my Magic Bullet. You can use different veggies-- zucchini, asparagus, cauliflower--just clean out the fridge Delightful!!

Provided by cactusgirlaz

Categories     Very Low Carbs

Time 15m

Yield 2 cup, 2 serving(s)

Number Of Ingredients 11

1 cup broccoli floret
1/2 cup sliced mushrooms
1 cup fresh spinach
2 tablespoons chopped onions
1 cup fat free chicken broth
1/4 cup fat-free half-and-half
salt
pepper
1 dash of fresh grated nutmeg (optional)
reduced-fat parmesan cheese
red pepper flakes (optional)

Steps:

  • 1. In small saucepan, cook broccoli, mushrooms, onion and chicken broth until tender.Season to taste.
  • 2. Add spinach and cook just until wilted. Pour into large Magic bullet container or blender.
  • 3. Add fat free half and half, dash of nutmeg, and pepper flakes if using.
  • 4. Pulse until desired consistency, pour into your favorite cup, sprinkle with Parmesan and additional nutmeg, if desired.
  • 5. ENJOY!

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