Magic Bullet Its Ready Already Alfredo Recipes

HOMEMADE GARLIC ALFREDO SAUCE

Steps:

• In a medium pot or skillet, melt the butter over medium heat. Add the garlic and cook for about 2 minutes, stirring constantly, taking care not to let the garlic burn.
• Add the cream cheese and let it sit over medium heat for a few minutes until it is warm and melty. Whisk the butter and cream cheese mixture together. It will look curdled at first, but with constant whisking for 2-3 minutes, it should come together to form a smooth, creamy paste.
• Add the milk gradually, about 1/4 cup at a time, whisking quickly and constantly until each addition is incorporated fully into the sauce. Stir in the Parmesan cheese, pepper and salt. Stir until the cheese is melted.
• Cook for 2-3 minutes for a thicker sauce or remove right after the cheese is melted for a thinner sauce. Serve immediately over hot, cooked noodles.

MAGIC BULLET IT'S READY ALREADY ALFREDO

Steps:

• Place everything in the tall cup and fit the cross blade.
• Blend until smooth. Fit the steamer top and microwave until heated through.
• Fit the flat blade and blend until smooth.
• Stir through cooked pasta.

MAGIC BULLET ALFREDO SAUCE

Steps:

• Add ingredients in order, to a Tall Magic Bullet cup. Put on the chopping blade and blend until smooth.
• Switch tops, putting the shaker top on theTall cup and microwave cup for 2-3 minutes on high.
• After done cooking, put whipping blade on and pulse 3 or 4 time, before pouring over favorite pasta.