Magic Bullet Cream Cheese Schmears Recipes

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MAGIC BULLET CREAM CHEESE SCHMEARS



Magic Bullet Cream Cheese Schmears image

A schmear is whipped cream cheese. The magic bullet recipe book suggests adding any of the following into the basic mix. Chive, sun dried tomatoes, olive oil, Dill, red onion, scallions, basil or lox. I like this with some cranberry sauce mixed in - about 2 tbsp worth

Provided by PinkCherryBlossom

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup cream cheese
2 tablespoons milk

Steps:

  • Place the cheese, milk and any additions in the tall cup.
  • Fit the cross blade and blend until smooth.
  • Serve as a dip, celery filling, sandwich filling or jacket potato filling.

Nutrition Facts : Calories 207.3, Fat 20.5, SaturatedFat 12.9, Cholesterol 64.9, Sodium 175.4, Carbohydrate 1.9, Sugar 0.1, Protein 4.6

MAGIC BULLET CHEESECAKE



Magic Bullet Cheesecake image

This recipe was posted for a Magic Bullet photo demo posted here in the Kitchen Gadgets forum. It really is a super easy recipe that my 5 year old actually made herself. I did the baking though, of course. ;) The cherry topping is also from the book, but I always add almond extract any time I use cherry pie filling, so I put that in the recipe also. The Cook Time includes refrigeration/cooling time, for planning purposes. (Or, so you don't end up eating dessert at 10:30 at night, like we did! LOL)

Provided by Tinkerbell

Categories     Cheesecake

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese
2 eggs
1/2 cup sugar
1 teaspoon vanilla
1 graham cracker crust
1 (15 ounce) can cherry pie filling
1/2 teaspoon almond extract

Steps:

  • Preheat the oven to 350°.
  • Add all ingredients (except crust) to the TALL CUP.
  • Twist on the CROSS BLADE, and place cup onto the power base.
  • Turn cup clockwise on the base to LOCK ON, and mix until smooth.
  • Pour the mixture into the graham cracker crust and bake for 20-25 minutes, or until set.
  • Cool on rack for 30 minutes and then cool one hour in the refrigerator.
  • Spread topping (if using) onto chilled cheesecake and enjoy!

Nutrition Facts : Calories 499.2, Fat 24.5, SaturatedFat 9.9, Cholesterol 103.7, Sodium 386, Carbohydrate 64.3, Fiber 1, Sugar 33.3, Protein 6.3

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