Magic Bullet Bada Bing Badda Boom Garlic Bread Recipes

MAGIC BULLET® BANANA CHOCOLATE MILKSHAKE

Steps:

• Combine chocolate ice cream, milk, banana, ice cubes, sugar, and vanilla extract in a Magic Bullet® party mug. Blend until smooth, 1 to 2 minutes.

MAGIC BULLET BADA BING BADDA BOOM GARLIC BREAD

Steps:

• Place the butter in the short cup and place on the steamer lid.
• Microwave until the butter is melted. add the garlic and cheese and twist on the cross blade.
• Blend until smooth.
• Slice the french stick lengthways and spread, pour and persuade the butter onto the stick.
• Toast under the grill until warm and browning.

BEFORE YOU KNOW IT BEAN DIP (MAGIC BULLET)

Steps:

• DRAIN most of the liquid out of the canned beans.
• LOAD all the ingredients, in the order they are listed, into the tall cup.
• TWIST on the cross blade and quickly pulse until you reach the desired consistency.

BADA BING BADA BANGED POTATOES

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Place the potatoes in a large saucepan of water. Cover; bring to a boil over high heat. Reduce heat; gently cook potatoes until tender but still firm, about 20 minutes. Drain.
• Place potatoes on a greased, rimmed baking sheet. Smash the warm potatoes with the heel of your hand or a small pan to flatten slightly and break the skin.
• Mix together the olive oil, butter, 1 cup Parmesan cheese, basil, oregano, thyme, rosemary, garlic powder, red pepper flakes, salt, and pepper in a large bowl; add the potatoes and toss well. Return coated potatoes to baking sheet, leaving 1/2 inch space between each potato.
• Roast potatoes in the preheated oven until lightly browned and slightly crispy; about 30 minutes. Place hot potatoes on a large platter; sprinkle with parsley and the remaining 1/2 cup Parmesan cheese.