Maggies House Dressing Recipes
ITALIAN MAGGI RECIPE
Italian Maggi recipe has all the flavors of your favorite pasta and pizza with mushrooms, marinara sauce, olives, basil and lots of cheese.
Provided by Richa
Categories Snacks & Appetizers
Time 10m
Number Of Ingredients 10
Steps:
- Cook Maggi Noodles according to package directions without the tastemaker. Drain and set aside.
- Heat oil in a pan and add garlic. Saute for a minute and add mushrooms. Cook the mushrooms for two minutes and add pasta sauce, oregano and maggi noodles.
- Bring this to a quick simmer and switch off the flame. Top with olives, basil and parmesan. Serve immediately.
Nutrition Facts : Calories 157 kcal, Sugar 7 g, Sodium 1077 mg, Fat 10 g, SaturatedFat 2 g, Carbohydrate 12 g, Fiber 3 g, Protein 9 g, Cholesterol 7 mg, ServingSize 1 serving
ORANGE VINAIGRETTE
A low-fat vinaigrette recipe
Provided by Candice
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g
MAGGIE'S HEAVENLY HASH
My Grandmother, Maggie, was a marvelous chef. Simple, but good, was her ideal dish. This is one of her signature recipes.
Provided by Miss Annie
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix Jello with 1 cup boiling water and 1/2 cup cold water.
- Let set until the consistency of egg whites.
- Beat the whipping cream until stiff.
- Fold the whipped cream into the Jello; also.
- Fold in the pineapple with juice, and pecans.
- Return to refrigerator to let set.
- Serve on angel food cake slices.
MAGGIE'S HOUSE DRESSING
I have two versions of what we call our House Dressing that I use for salads. I have been using the first version (the original) for over 40 years, and the second version for about 5. Everyone that has eaten my salads, loves either version, and more people than I can remember asked for the recipe. It is so simple and basic, yet it tastes great. Most of my guests always ask me to use my house dressing as opposed to bottled salad dressings. I never measure, so I will have to estimate, but I would suggest you go with the smaller amounts first, then taste and adjust, if necessary. Of course, the amount will have to be adjusted according to the size of the salad.
Provided by Maggie in Florida
Categories Salad Dressings
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- VERSION ONE:.
- Right before serving:.
- Sprinkle the garlic salt over the salad.
- Drizzle the oil over the garlic salt.
- Toss.
- Taste.
- Adjust by adding more of either ingredient.
- VERSION TWO:.
- Right before serving:.
- Sprinkle the garlic salt over the salad.
- Drizzle the oil over the garlic salt.
- Drizzle the balsamic vinegar over the oil.
- Toss.
- Taste.
- Adjust by adding more of any one of the ingredients that you feel the salad needs.
- Hint: Do not do this ahead of time. The salad will become limp and it won't taste as good.
Nutrition Facts : Calories 121.5, Fat 13.8, SaturatedFat 1.4, Sodium 0.1
EASY PESTO SALAD DRESSING
This simple Italian-inspired pesto vinaigrette recipe is fresh, vibrant and easy to make. Perfect on any salad as a main course or as a side dish with Italian food. (Easily vegetarian and vegan)
Provided by Helen Best-Shaw
Categories Dressing
Time 3m
Number Of Ingredients 6
Steps:
- Place all the ingredients in a jar. Screw the lid on tightly and give a good shake.
- Adjust the seasoning and serve over salad leaves.
Nutrition Facts : Calories 61 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 45 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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