Maggies Golden Fruit Punch Recipes

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GOLDEN PUNCH



Golden Punch image

This is the best punch recipe ever and so easy. It is refreshing and semi-tart...great taste for a shower or brunch.

Provided by Dessertcher

Categories     Punch Beverage

Time 5m

Yield 12-15 serving(s)

Number Of Ingredients 5

2 cups white sugar
2 cups lemon juice
2 cups orange juice
2 cups water
4 liters cold ginger ale

Steps:

  • Mix together the first 4 ingredients until sugar is dissolved. Put in punch bowl add gingerale.
  • Note- you might have to divide the first 4 ingredients in half and put in punch bowl with 1/2 gingerale. Punchbowls might be too small for the full recipe.

Nutrition Facts : Calories 270.6, Fat 0.2, Sodium 25.8, Carbohydrate 69.8, Fiber 0.2, Sugar 67, Protein 0.4

GOLDEN FRUIT PUNCH WITH ICE RING



Golden Fruit Punch with Ice Ring image

This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! -Cindy Steffen, Cedarburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 21 servings (4 quarts).

Number Of Ingredients 8

4 maraschino cherries
1 medium navel orange, thinly sliced
1 small lemon, thinly sliced
1 small lime, thinly sliced
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
2 liters diet ginger ale, chilled

Steps:

  • Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid., Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CITRUS FRUIT PUNCH



Citrus Fruit Punch image

This recipe hails from the days when I did a lot of cooking with alcoholic beverages, & when I made a number of party punches with the same. Many of them have been put aside, however, since my other half is an active member of AA. Still, I have a few of the recipes around, & here is one of them. Preparation time does not inclued the time it takes to chill the punch.

Provided by Sydney Mike

Categories     Punch Beverage

Time 5m

Yield 5 quarts, 26 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans frozen lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (6 ounce) can frozen orange juice concentrate
8 cups water
3/4 cup grenadine
2 (32 ounce) bottles grapefruit soda
1 1/2 cups orange Curacao (optional)
1 orange, sliced (optional)

Steps:

  • Combine all the concentrates with the water, then stir in the syrup, before chilling.
  • Pour into a large punch bowl & add ice, before SLOWLY pouring in the carbonated beverage, [& the curacao, if desired].
  • Garnish with the sliced oranges, if desired.

GOLDEN PUNCH



Golden Punch image

For a super addition to any celebration, you can't go wrong with this beverage. Pineapple and orange juices lend a terrific tropical taste!-Nancy Johnson, Laverne, Oklahoma

Provided by Taste of Home

Time 15m

Yield 48 (1/2-cup) servings.

Number Of Ingredients 7

6 cups water
4 cups sugar
1 can (46 ounces) pineapple juice
1 can (12 ounces) frozen orange juice concentrate
3/4 cup thawed lemonade concentrate
1/2 teaspoon almond or vanilla extract
1 bottle (2 liters) lemon-lime soda

Steps:

  • In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

ZESTY PUNCH SIPPER



Zesty Punch Sipper image

Make and share this Zesty Punch Sipper recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Punch Beverage

Time 10m

Yield 29 serving(s)

Number Of Ingredients 5

2 (32 ounce) bottles ginger ale, chilled
6 cups pineapple or 6 cups orange juice, chilled
1 (6 ounce) can frozen lemonade concentrate, thawed
1 orange, thinly sliced for garnish (optional)
1 lime, thinly sliced, for garnish (optional)

Steps:

  • Combine all ingredients in a large punch bowl or two large pitchers.

GOLDEN WEDDING PUNCH



Golden Wedding Punch image

Make and share this Golden Wedding Punch recipe from Food.com.

Provided by Helen1

Categories     Punch Beverage

Time 2h10m

Yield 25-30 serving(s)

Number Of Ingredients 7

1 liter pineapple juice
1 (355 ml) can lemon juice (lemonade)
2 (355 ml) cans orange juice
1 cup white sugar
2 liters ginger ale
1 orange, sliced
1 lemon, sliced

Steps:

  • Dilute frozen juices according to directions on cans.
  • Add 1 cup of sugar, stir well to dissolve.
  • Refrigerate at least 2 hours.
  • Pour into punch bowl, add ginger ale and fruit slices just before serving.

Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 7.1, Carbohydrate 25.6, Fiber 0.4, Sugar 22.6, Protein 0.5

GOLDEN WEDDING PUNCH



Golden Wedding Punch image

This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.

Provided by SMATTERCHU

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 20m

Yield 40

Number Of Ingredients 5

1 (12 fluid ounce) can frozen orange juice concentrate
1 (46 fluid ounce) can sweetened pineapple juice
1 ¾ cups lemon juice
2 cups white sugar
1 gallon water

Steps:

  • In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.5 mg, Sugar 13.4 g

GOLDEN GLOW PUNCH



Golden Glow Punch image

We actually live on Golden Glow Dr. so I was searching for recipies for a block party we were having and found this recipie. We made it and it turned out to be a hit with the neighbors. Very smooth taste with the sherbet

Provided by Gordon and Lorraine

Categories     Punch Beverage

Time 8m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 liter ice (or ice ring)
1 liter apple juice (chilled)
6 ounces orange juice concentrate
6 ounces lemonade concentrate
1 pint lemon sherbet
2 liters ginger ale (chilled)

Steps:

  • Pour the apple juice into a large punch bowl and dissolve the Orange and Lemonade concentrates inches Stir the ginger ale into the mix and then spoon in sherbet and add ice ring. Serve immediately.

Nutrition Facts : Calories 279.7, Fat 1, SaturatedFat 0.5, Sodium 42.6, Carbohydrate 68.4, Fiber 1.6, Sugar 64.3, Protein 1.2

GOLD RUSH GRIDDLE COOKIES



Gold Rush Griddle Cookies image

These griddle-baked cookies are the closest I have come to the flavor of old fashioned Sunshine Golden Fruit Bar cookies, which are no longer sold. Yum!

Provided by cathyfood

Categories     Dessert

Time 40m

Yield 48 2" cookies, 48 serving(s)

Number Of Ingredients 9

3 1/2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup shortening
1 egg
3/4 cup milk
1 1/4 cups raisins

Steps:

  • Mix dry ingredients in your largest mixing bowl. Cut in shortening until mealy. Add beaten egg, milk, and raisins; mix until all ingredients are moistened and dough holds together. Dough will be very stiff.
  • Preheat pancake griddle to 350 degrees F. A few drops of water should dance on the surface when hot enough.
  • Roll out dough on floured board to ¼" thick. Cut with pizza wheel, scissors, or 2" cookie cutter.
  • Lightly oil hot griddle. Place cookies on it without crowding. As the bottoms brown, the tops become puffy. Then turn with spatula and brown on the other side.
  • Cool on rack. Makes approximately 4 dozen.

Nutrition Facts : Calories 102.3, Fat 4.6, SaturatedFat 1.2, Cholesterol 4.4, Sodium 76.9, Carbohydrate 14.3, Fiber 0.4, Sugar 6.4, Protein 1.3

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