Maggies Doria Recipes

ITALIAN MAGGI RECIPE

Italian Maggi Recipe image

Italian Maggi recipe has all the flavors of your favorite pasta and pizza with mushrooms, marinara sauce, olives, basil and lots of cheese.

Provided by Richa

Time 10m

Number Of Ingredients 10

Ingredients

1 pack Maggi Noodles (or Instant Ramen Noodles)
1 teaspoon Oil
2 Garlic Cloves (finely chopped )
1 cup Mushrooms (diced )
1/2 cup Red Pasta Sauce
1/4 teaspoon Oregano (dried )
2 tablespoons Olives (sliced )
A few Basil leaves
2 tablespoon Parmesan (grated )
Salt to taste

Steps:

Cook Maggi Noodles according to package directions without the tastemaker. Drain and set aside.
Heat oil in a pan and add garlic. Saute for a minute and add mushrooms. Cook the mushrooms for two minutes and add pasta sauce, oregano and maggi noodles.
Bring this to a quick simmer and switch off the flame. Top with olives, basil and parmesan. Serve immediately.

Nutrition Facts : Calories 157 kcal, Sugar 7 g, Sodium 1077 mg, Fat 10 g, SaturatedFat 2 g, Carbohydrate 12 g, Fiber 3 g, Protein 9 g, Cholesterol 7 mg, ServingSize 1 serving

MAGGIE'S DORIA

Maggie's Doria image

Japanese-style creamy and delicious doria that I threw together one night. You can change up the ingredients as you like to make it meatless or even double the white sauce and omit the cream of mushroom soup (in which case, seafood works really well).

Provided by Maggie

Categories Short Grain Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups short-grain rice, cooked (1 cup dry = 3 cups cooked, note, can use chicken broth instead of water for more flavor)
100 g chicken thighs (roughly 1/2 cup) or 250 g ground chicken
salt and pepper, to taste
1 small onion, chopped
1 bunch shimeji mushroom (or any mushrooms)
1 (10 1/2 ounce) can cream of mushroom soup (optional, can double the white sauce and add some extra mushrooms instead)
1/4 cup shredded cheese
2 tablespoons butter
2 tablespoons flour
1 cup milk

Steps:

Saute chicken, mushrooms and onions in a large frying pan in butter on medium heat until cooked through and mushrooms have released their juice, adding a dash or two of salt and pepper to taste. Stir in cooked rice and mix well.
White sauce (double this if not using canned soup): In a saucepan on low-med heat, melt butter and whisk in flour. Gradually add in milk and whisk until sauce thickens.
Once the sauce thickens, you can either pour it and the canned soup (or double white sauce if not using the soup) on top of the rice mixture and mix well OR you can go to the next step and just add the white sauce/soup to the top without mixing, just before adding cheese.
Grease an ovenproof dish (or 4 smaller gratin/doria/personal casserole dishes) with butter or cooking spray, add the rice mixture and top with cheese.
Bake uncovered for about 20 minutes at 210°C or 410°F.

Nutrition Facts : Calories 777.8, Fat 17.2, SaturatedFat 8, Cholesterol 44.3, Sodium 689.2, Carbohydrate 131.8, Fiber 4.6, Sugar 1.8, Protein 20.2

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