Maggie And Peters Blue Cheese And Fig Pizza Recipes

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MAGGIE AND PETER'S BLUE CHEESE AND FIG PIZZA



Maggie and Peter's Blue Cheese and Fig Pizza image

From a recipe exchange, inspired by an amazing restaurant in the Bay. The original calls for sausage but I actually think the flavors are even more amazing without.

Provided by sofie-a-toast

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 pizza dough (like the Trader Joe's one)
1/2 cup radicchio or 1/2 cup arugula, coarsely chopped
1/3-1/2 cup blue cheese, crumbled
1 cup mozzarella cheese, grated
2 garlic cloves, diced
1 tablespoon olive oil
1 tablespoon fresh rosemary
1 Italian sausage (optional)
10 -12 dried mission figs, cut into bite-sized pieces

Steps:

  • Preheat oven to 450 degrees.
  • Place a frying pan on medium heat and add a dash of olive oil. Uncase the sausage and fork it in small pieces into the frying pan. Cook the sausage for about 7 minutes until done.
  • Roll out the pizza dough to the desired shape and thickness. Brush a thin layer of olive oil onto the pizza and then sprinkle on the garlic. Add the mozzarella and blue cheeses to the top of the pizza dough. Then add the sausage and figs. Finally sprinkle on the rosemary and radicchio.
  • Cook the pizza for 8-10 until the cheese is bubbly and the crust is beginning to brown.

FIG, BLUE CHEESE & PROSCIUTTO PIADINA



Fig, Blue Cheese & Prosciutto Piadina image

Make and share this Fig, Blue Cheese & Prosciutto Piadina recipe from Food.com.

Provided by mortarandpestle

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 flour tortillas, 18-20cm
25 g blue cheese
50 g mozzarella cheese
2 fresh figs, sliced thinly (used dried if fresh isnt available)
2 slices prosciutto

Steps:

  • Lay 1 wrap on chopping board and spread blue cheese evenly over.
  • Sprinkle with half the mozzarella.
  • Lay fig slices even over the cheeses, then the proscuitto.
  • Sprinkle the remaining mozarella over the proscuitto and cover with the other wrap.
  • Heat a large frypan with a little oil then lay the wraps in the pan.
  • Cover and fry for 2-3 minutes on one side.
  • Gently flip and cook another 2-3 minutes.
  • Remove and cut lengthwise - serve hot.

Nutrition Facts : Calories 249.4, Fat 11.6, SaturatedFat 6.2, Cholesterol 29.1, Sodium 521.1, Carbohydrate 25.8, Fiber 2.4, Sugar 9, Protein 11.1

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