Maggianos Little Italy Spinach Artichoke Al Forno Recipes

SPINACH AND ARTICHOKE DIP AL FORNO

Spinach and Artichoke Dip Al Forno image

Make and share this Spinach and Artichoke Dip Al Forno recipe from Food.com.

Provided by ButterflyVioletta

Categories < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups whipping cream
1 tablespoon flour
1/4 teaspoon garlic pepper seasoning
4 tablespoons grated parmesan cheese or 4 tablespoons parmesan-romano cheese mix
1 (16 ounce) package frozen chopped spinach, cooked in microwave and drained well
1 cup shredded asiago cheese
1 (14 ounce) can artichoke hearts

Steps:

Be sure the artichoke hearts are drained, then rinsed and well drained THEN chop them.
Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
In a glass bowl or large glass measuring cup, whisk together cream, flour, garlic pepper and 2 tablespoons Parmesan cheese until well blended.
Heat in microwave oven 2 1/2 to 3 1/2 minutes, stirring twice, until very hot and thickened slightly.
Stir in spinach, Asiago cheese, artichoke hearts until well mixed.
Turn into prepared 9-inch pie, quiche or attractive serving dish, spreading evenly.
Sprinkle top evenly with remaining 2 tablespoons Parmesan cheese.
Bake, uncovered, in oven 15 to 18 minutes or until hot and bubbly.
Serve with thinly sliced crisp crostini or tortilla chips.

Nutrition Facts : Calories 280.9, Fat 23.7, SaturatedFat 14.5, Cholesterol 84.5, Sodium 348.6, Carbohydrate 13.5, Fiber 6, Sugar 1.4, Protein 7.9

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