Magaricz Recipes

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MARGARITA



Margarita image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

  • Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
  • Blend together lime, salt and sugar in a small blender or mini food chopper.

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

MAGARICZ



MAGARICZ image

Categories     Carrot     Pepper     Vegetable

Number Of Ingredients 8

1/4 cup olive oil
1 large eggplant, peeled and coarsely chopped
1 medium red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
1 large onion, diced
1 cup carrot, coarsely shredded
1 recipe (to taste) salt
1 recipe (to taste) crushed red pepper flakes

Steps:

  • Place eggplant in a colander, lightly salt, and leave to drain for about 45 minutes.
  • Heat olive oil in a large skillet over medium high heat. Add eggplant, red and green bell peppers, onion, and carrot; stir to coat. Reduce heat to low, and cook for 40 minutes, stirring occasionally, or until mixture resembles the consistency of coarse jam. Season to taste with salt and red pepper flakes.
  • Cover, and chill at least 1 hour.
  • Serve chilled as a condiment with your favorite bread or crackers.

MAGARICZ



Magaricz image

This is my Russian grandmother's version of Italian caponata. Serve with your favorite bread or crackers--we like rye bread!

Provided by Allrecipes Member

Categories     Eggplant Side Dishes

Time 2h

Yield 10

Number Of Ingredients 8

¼ cup olive oil
1 large eggplant, peeled and coarsely chopped
1 medium red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
1 large onion, diced
1 cup coarsely shredded carrot
salt to taste
crushed red pepper flakes

Steps:

  • Place eggplant in a colander, lightly salt, and leave to drain for about 45 minutes.
  • Heat olive oil in a large skillet over medium high heat. Add eggplant, red and green bell peppers, onion, and carrot; stir to coat. Reduce heat to low, and cook for 40 minutes, stirring occasionally, or until mixture resembles the consistency of coarse jam. Season to taste with salt and red pepper flakes.
  • Cover, and chill at least 1 hour. Serve chilled as a condiment with your favorite bread or crackers.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 6.7 g, Fat 5.6 g, Fiber 2.2 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 238.6 mg, Sugar 3.7 g

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