Mafalda With Creamy Roasted Garlic Recipes

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CHICKEN MAFALDA BAKE



Chicken Mafalda Bake image

Turning otherwise humble ingredients into something really good is what I love about accidently coming up with my own recipes. I hope you try and enjoy it...its just plain good!

Provided by carbsrfromhvn

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs chicken tenders, diced
1 lb of pepper stir fry vegetables
2 garlic cloves, minced
1 lb mafalda pasta
1 1/2 cups milk
1/2 cup light cream
1 cup chicken stock
6 tablespoons butter
6 tablespoons flour
3/4 cup parmasane cheese
salt
pepper
nutmeg

Steps:

  • Boil pasta as indicated for aldente. Set aside.
  • Heat skillet over medium. Use olive oil or non stick spray. Saute garlic, frozen veggies (BirdsEye frozen veggie section), and chicken until chicken is no longer pink. Set aside.
  • Melt 6 tablespoons of butter in a saucepan. Add flour and cook for one minute. Using a whisk, incorporate milk, cream, and stock into the butter/flour mixture. Whisk on medium-high heat until thickened. Remove from heat adding 1/2 cup of cheese (reserving 1/4 cup of cheese for later) and spices.
  • Combine pasta, cream sauce, and veggie/chicken mixture. Pour into greased 9x12 pan. Sprinkle with remaining 1/4 cup of parmasane cheese. Bake at 375 for aprox. 20 minute or until bubbly.

Nutrition Facts : Calories 687.6, Fat 26.4, SaturatedFat 14.7, Cholesterol 192.2, Sodium 403.4, Carbohydrate 66.6, Fiber 2.7, Sugar 2.1, Protein 44.3

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