Madras Curried Eggs With Rice Recipes

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CURRIED EGGS WITH RICE



Curried Eggs with Rice image

This is an easy weeknight meal that can be as spicy as you like, depending on your curry powder.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 25m

Number Of Ingredients 12

1 cup long-grain white rice
2 tablespoons vegetable oil, such as safflower
1 onion, halved and thinly sliced
4 garlic cloves, minced
2 tablespoons minced peeled fresh ginger (from a 2-inch piece)
Coarse salt and ground pepper
1 tablespoon curry powder
3 cups (a 24-ounce jar) best-quality marinara sauce
8 hard-cooked eggs, peeled and quartered
1/2 cup plain low-fat yogurt, for garnish
2 scallions, thinly sliced, for garnish
1 lime, cut into wedges, for garnish

Steps:

  • Cook rice according to package instructions; cover, and set aside.
  • While rice is cooking, heat oil in a large skillet over medium-high. Add onion, garlic, and ginger. Season with salt and pepper; cook, stirring occasionally, until onion begins to soften, 4 to 5 minutes.
  • Add curry powder, and cook, stirring, until fragrant, about 30 seconds. Add marinara sauce and eggs; cook just to heat through, 2 to 3 minutes, stirring gently to avoid breaking up eggs. Season with salt and pepper.
  • Fluff rice gently with a fork; serve with curried eggs, garnished with yogurt, scallions, and lime wedges.

MADRAS EGG CURRY



Madras Egg Curry image

Hard-boiled eggs in a spicy sauce. Adapted from the New York Times Cookbook. Serve with rice. Chopped peanuts, raisins, grated orange zest, chopped parsley, chopped onion, chutney and/or coconut may be used as accompaniment.

Provided by Chocolatl

Categories     Indian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup butter
1 small onion, chopped
1 garlic clove, minced
1 1/2 tablespoons curry powder
2 teaspoons tomato paste
1 cup water
1 teaspoon salt (or to taste)
1 teaspoon lemon juice (or to taste)
6 hard-boiled eggs, halved lengthwise

Steps:

  • Melt butter in a skillet.
  • Saute onion and garlic 2-3 minutes.
  • Stir in curry powder, tomato paste and water.
  • Simmer 10 minutes.
  • Stir in salt and lemon juice.
  • Add eggs and cook just until heated through.

Nutrition Facts : Calories 236.2, Fat 19.8, SaturatedFat 9.8, Cholesterol 310.2, Sodium 800.8, Carbohydrate 4.7, Fiber 1.2, Sugar 2, Protein 10.2

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