Madonna Salad Recipes

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MADONNA'S TRIPLE DECKER REUBEN SANDWICH



Madonna's Triple Decker Reuben Sandwich image

This is from Chef Madonna L. Berry. Many of the fabulous Inns located in New England feature classic dishes. One of those quintessential dishes is the Reuben Sandwich. Try this variation.

Provided by CJAY8248

Categories     Lunch/Snacks

Time 20m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

5 ounces thinly sliced corned beef
4 tablespoons thousand island dressing
2 ounces sauerkraut, rinsed and drained
2 ounces thinly sliced swiss cheese
2 1/2 ounces Coleslaw
3 tablespoons butter
3 slices seedless rye bread, 1 slice toasted

Steps:

  • Butter 1 side of 1 slice bread. Place the buttered side down on waxed paper.
  • Spread 1 T. of the thousand island dressing on the bread.
  • Place 1/2 of the swiss cheese on the dressing.
  • Top with sauerkraut and 1/2 of the corned beef.
  • Spread 1 T. thousand island dressing on both sides of the toast.
  • Place on top of the corned beef.
  • Press lightly.
  • Next layer the remaining corned beef, coleslaw, and the cheese.
  • Top with last piece of rye bread.
  • Butter the top.
  • Lightly press the sandwich together.
  • Heat a pan and grill until golden brown on both sides.
  • To serve: Slice the sandwich on the diagonal. Enjoy!

MADONNA SALAD



Madonna Salad image

I have NO IDEA where the name of this salad came from....all I know is that we really like it!!

Provided by Sandi Moorhead

Categories     Gelatin Salads

Number Of Ingredients 6

1 pkg (3 oz,) apricot jello
3/4 c sugar
1 can(s) (sm) crushed pineapple, undrained
1 pkg (8 oz.) cream cheese, softened
1 jar(s) (lge.) apricot-tapioca baby food
1 (8 oz.) ctn. cool whip

Steps:

  • 1. Mix Jello,(with liquid listed on box) sugar, and pineapple together in a saucepan, and bring to a boil; mix well.
  • 2. Remove from heat to cool. Cool until beginning to thicken.
  • 3. Meanwhile, mix cream cheese with baby food. Combine with the cooled Jello mixture.
  • 4. Fold in Cool Whip.
  • 5. Refrigerate for several hours before serving.

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