Madhurs Garam Masala Recipes

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MADHUR'S GARAM MASALA



Madhur's Garam Masala image

Garam masala is an aromatic mixture. While there are many variations, this is Madhur's favorite.

Provided by Martha Stewart

Categories     Indian Recipes

Yield Makes about 3 tablespoons

Number Of Ingredients 6

1 tablespoon cardamom seeds
1 cinnamon stick, 2 inches long
1 teaspoon cumin seeds, preferably black
1 teaspoon whole cloves
1 teaspoon whole black peppercorns
1/4 medium nutmeg seed

Steps:

  • Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place.

GARAM MASALA ALA MADHUR JAFFREY



Garam Masala Ala Madhur Jaffrey image

I know that garam masala recipe often vary family to family and region to region. I couldn't say where this one is specifically from but it comes courtesy of the fabulous Madhur Jaffrey, her World of the East Vegetarian Cooking book. This is quite heavy in cardamom, so if that's not a flavour you enjoy, this might not be the mix for you. Note that when it says cardamom seeds, that doesn't mean the pods, it means the seeds inside.

Provided by magpie diner

Categories     Asian

Time 5m

Yield 3 tbsp

Number Of Ingredients 6

1 tablespoon cardamom seed
1 inch stick cinnamon bark
1 teaspoon whole cumin seed
1 teaspoon whole cloves
1 teaspoon whole black peppercorn
1/4 teaspoon ground nutmeg

Steps:

  • Place all the ingredients in the container of an electric coffee grinder and grind until even and powdery.

Nutrition Facts : Calories 109, Fat 2.6, SaturatedFat 0.3, Sodium 8.5, Carbohydrate 23.5, Fiber 9.6, Sugar 0.1, Protein 3.8

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