Madhur Jaffrey Bombay Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY BOMBAY POTATOES



Easy Bombay Potatoes image

Easy Bombay Potatoes AKA Bombay Aloo - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast !

Provided by Sarah James

Categories     Side Dish

Number Of Ingredients 7

8 to 10 medium potatoes, peeled & cut into small chunks (I used Maris Piper)
½ tsp sea salt
1 tsp turmeric
2 to 4 tbsp rapeseed oil or vegetable oil
1 onion, diced
2 tsp black mustard seeds
2 tsp curry powder or paste or garam masala (I used Pataks Madras paste)

Steps:

  • Preheat your oven to 200°C / Gas Mark 6 / 390°F
  • Place the potatoes in a large saucepan and cover with water.
  • Add salt and turmeric before bringing your potatoes to the boil and then simmer gently for 5 minutes.
  • Drain your potatoes and toss them with the remaining ingredients. Make sure all the potatoes are well coated.
  • Place onto a large roasting pan and pop in the oven for 30 to 40 minutes until nice and crispy. Turning halfway through cooking time.

BOMBAY POTATOES



Bombay potatoes image

Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish

Provided by Esther Clark

Categories     Side dish

Time 40m

Number Of Ingredients 13

1 thumb-sized piece ginger, grated
2 large garlic cloves
6 large vine tomatoes, halved, deseeded and chopped
800g new potatoes, halved
3 tbsp sunflower oil
1 large onion, thinly sliced
2 green chillies, halved, deseeded and thinly sliced
1 tsp black mustard seeds
2 tsp ground coriander
½ tsp turmeric
1 tsp ground cumin
2 tsp garam masala
small bunch coriander, chopped

Steps:

  • Put the ginger, garlic and four tomatoes into a food processor and blitz until smooth. Set aside.
  • Put the potatoes in a large saucepan. Cover with cold water and bring to a simmer over a medium heat. Cook for 8-10 mins, or until just tender. Drain and leave to steam dry.
  • Meanwhile, heat the oil in a large non-stick frying pan over a medium heat. Add the onions and a large pinch of salt and fry for 15 mins, or until the onions are golden and sticky. Add the chillies, mustard seeds, ground coriander, turmeric, cumin and garam masala to the pan and fry for another 2 mins. Tip in the tomato mixture and bring to a gentle simmer, then carefully stir in the potatoes and remaining tomatoes. Season to taste. Gently simmer the Bombay potatoes for a few mins until everything is warmed through, then serve topped with the coriander.

Nutrition Facts : Calories 268 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.05 milligram of sodium

BOMBAY POTATOES (ALOO)



Bombay Potatoes (Aloo) image

An accompanying dish or snack

Provided by sweetunique

Time 45m

Yield Serves 4

Number Of Ingredients 11

500g potatoes - Aloo
2 tbs vegetable oil
½ large onion - diced
2.5cm cube of fresh ginger - shredded (or 1 tsp ginger powder)
1 tsp chilli powder (optional)
1 tsp (white) cumin seeds - jeera
1 tsp garam masala
1 tsp mango powder (optional)
1 tsp mustard seeds
1 tsp sesimi seeds
1 tsp turmeric

Steps:

  • Scrub the potatoes well and cut to bite size (no need to peel). Place potatoes in a pan of salted boiling water and boil until cooked but still firm.
  • Heat the vegetable oil in a frypan. Fry the cumin and mustard seeds until they start to pop, put to one side.
  • Fry the ginger for about a minute, put to one side.
  • Fry the onion until opaque not quite soft, then add the turmeric, mango powder, chili powder and cook together for 2 minutes. Combine the cumin, mustard seeds, sesimi seeds and cooked ginger with the spiced onion adding a little of the potato's salt water if needed to form a runny paste and add the garam masala.
  • Add the potatoes to the fry pan mixture and stir gently until fully coated.
  • Serve Bombay potato - Bombay aloo hot or cold.
  • Calories in a portion (200g) of Bombay potatoes: 200kcal+

CAULIFLOWER WITH POTATOES (ALOO GOBI)



Cauliflower with Potatoes (aloo gobi) image

Aloo gobi, or cauliflower with potatoes, is a classic Punjabi dish with a variety of interpretations, Madhur Jaffrey's recipe features garlic, fenugreek and green chillies.

Provided by Madhur Jaffrey

Categories     Dinner, Main Course

Number Of Ingredients 1

Cauliflower, Potato

Steps:

  • Start with the deep-frying. Pour the oil into a karhai or wok and set it over a medium-high heat. Wait for it to get very hot. Fry the cauliflower florets (not the stalks or leaves) in two batches, for about two minutes each batch, or until light brown all over. Remove and drain on kitchen paper. Ensure the oil has time to reheat between batches. Now carefully add the potato to the oil, standing back in case of splashes, and fry for five to six minutes, or until golden all over. Remove and drain on kitchen paper. (Strain the oil and save it for future use.) Now for the rest. Set a clean karhai, wok or heavy-based pan, about 20 centimetres (8 inches) in diameter, over a medium heat. Pour in the oil and, when hot, add the onion. Sauté for two minutes, then add the cumin seeds. Stir for three to five minutes, or until the onion is light brown. Spoon in the garlic and ginger. Stir for two minutes, adding a splash of hot water if it starts to stick. Add the tomato and cook for five minutes, or until completely integrated. Sprinkle in the chillies and salt and stir for one minute. Crumble in the fenugreek, stirring for one minute. Spoon in the turmeric and mix well. Add another splash of water if necessary, then tip in the cauliflower stalks and leaves and cook, stirring, for six minutes, or until soft. Add a little water if the pan seems to dry out. Now put in the deep-fried cauliflower florets and potato and the chopped coriander, mix gently and cook for a final two minutes, then serve. Recipe adapted for the Curry Nation cookbook from an original recipe by Gurbax Kaur (Bradford).

More about "madhur jaffrey bombay potatoes recipes"

BOMBAY ALOO - HOW TO MAKE BOMBAY POTATOES - DELISH
bombay-aloo-how-to-make-bombay-potatoes-delish image
2021-05-11 To make the Bombay Aloo. In a large pan of boiling water, add your potatoes, and turmeric. Simmer for approx. 20 minutes or until just tender but not …
From delish.com
Cuisine Indian
Category Dinner Party, Dinner, Side Dish
Servings 4
Total Time 1 hr 30 mins
  • Heat the water in a large saucepan. Add all the ingredients apart from the tomatoes and simmer covered for 45 minutes until the onions become very soft.
  • This is now your simple curry base. You will have more than you need but it can be frozen for use in the future, for a number of recipes.


MADHUR JAFFREY’S SESAME SEED POTATOES RECIPE | FOOD | THE ...
madhur-jaffreys-sesame-seed-potatoes-recipe-food-the image
2018-11-09 Drain, leave to cool for three to four hours, then peel and dice into 2cm cubes. Put the vegetable oil in a large frying pan, and set over medium heat – a …
From theguardian.com
Estimated Reading Time 3 mins


GRILLED TANDOORI CHICKEN & SPICY INDIAN POTATOES
grilled-tandoori-chicken-spicy-indian-potatoes image
2011-08-25 Madhur Jaffrey, the alpha-chef for Indian recipes My treasured copy Madhur Jaffrey's 'A Taste of India' Sautéed with some oil and a vibrant blend of fragrant Indian spices such as cumin, coriander, turmeric, black mustard seeds and red chili powder, the diced potatoes …
From scrumpdillyicious.blogspot.com
Estimated Reading Time 2 mins


BOMBAY POTATOES | HARI GHOTRA
bombay-potatoes-hari-ghotra image
2015-06-29 2 potatoes, cut into chunks. 1 tsp garam masala. Handful fresh coriander, finely chopped. Method. Heat the oil in a pan and add the mustard seeds and curry …
From harighotra.co.uk
Estimated Reading Time 2 mins


BOMBAY POTATOES RECIPE - YOUTUBE
bombay-potatoes-recipe-youtube image
2020-05-26 An outrageously tasty, simple recipe. Perfect as a side dish to curry, or a comforting main meal. Indian style fried potatoes.GO TO WWW.SPICEDUP.SHOP to purc...
From youtube.com
Author SPICED UP
Views 83


BOMBAY POTATOES MADHUR JAFFREY - SOLERANY.COM
bombay-potatoes-madhur-jaffrey-soleranycom image
2021-04-15 Bombay potatoes madhur jaffrey. STEP 3 Meanwhile heat the oil in a large non-stick frying pan. They will look quite yellow in colour. Bombay potatoes 3 tbsp neutral vegetable oil the cooked potatoes 3-4 tbsp onion sliced about 18 inch thick 1 tsp mustard seeds 2 tsp garlic ginger paste recipe …
From solerany.com


MADHUR JAFFREY RECIPES - BBC FOOD
madhur-jaffrey-recipes-bbc-food image
Browse the BBC's archive of recipes by Madhur Jaffrey. Born in Delhi, Madhur Jaffrey came to London aged 19 to study drama at RADA and pursue her passion for acting.
From bbc.co.uk


BOMBAY POTATOES - RESTAURANT STYLE BOMBAY ALOO - GLEBE …
2018-11-05 Choice of potato is important. Probably the most important thing in this recipe. You want a waxy potato. Floury potatoes like russets are good for mashed potatoes. If you want Bombay potato mash then try that. Otherwise stick to waxy. I like whole waxy potatoes …
From glebekitchen.com
4.7/5 (19)
Total Time 30 mins
Category Side Dish
Calories 395 per serving


BOMBAY ALOO (POTATOES) RECIPE | EASY STEP BY STEP PICTURE ...
2019-06-09 This bad boy Bombay Aloo recipe (also known as Bombay potatoes) is the perfect dish to impress! Made in under 30 minutes and packed FULL of flavour, you know you're onto a winner. Print Ingredients. 2 Medium Potatoes…
From kitchenmason.com
4.5/5 (30)
Calories 216 per serving
Category Side Dishes
  • Drain immediately and rinse in cold water to stop them from cooking any further. Repeat rinse until cold then set to one side.
  • Meanwhile, puree the ginger, garlic and 1 of the tomatoes (the quartered one) in a mini chopped/blender until smooth. Set to one side.


BOMBAY POTATOES RECIPE - BBC FOOD
Fry for about 4 minutes until the potatoes are smothered in seeds and appear to have crispy edges. They will look quite yellow in colour. Cover the pan and on a low heat, cook the potatoes for a ...
From bbc.co.uk
Cuisine Indian
Servings 4


NATIONAL CURRY WEEK: BEST EVER BOMBAY POTATOES RECIPE ...
2014-10-16 Place in the potatoes and boil until just tender (up to 30 minutes). When cool enough to handle, peel and chop into 2.5cm cubes. Blend together …
From independent.co.uk
Estimated Reading Time 1 min


HOW TO COOK THE PERFECT ALOO GOBI | FOOD | THE GUARDIAN
2016-05-12 Vivek Singh’s aloo gobi. Photograph: Felicity Cloake the Guardian. Patel sautés the potatoes in hot oil before adding any liquid, and the recipe in Madhur Jaffrey…
From theguardian.com
Author Felicity Cloake
Estimated Reading Time 7 mins


BOMBAY POTATOES RECIPE | SAINSBURY`S MAGAZINE
2018-10-22 Bring the potatoes to the boil in a large pan of salted water and add 1⁄2 teaspoon of the turmeric. Parboil the potatoes for 5 minutes. Drain and leave to steam-dry in the colander. Heat the oil in a large frying pan on a medium- high heat. Add the cumin seeds and cook until they start to sizzle. Add the cooked potatoes, the rest of the ...
From sainsburysmagazine.co.uk
5/5 (379)
Category Curries
Cuisine Indian
Total Time 35 mins


BOMBAY POTATOES - JAMIE OLIVER | A GLUG OF OIL
2021-01-14 Jamie Oliver Bombay Potatoes Recipe. bombay,potatoes,jamie,oliver,recipe potatoes,side,Indian. Indian. Yield: 4. Author: Jamie Oliver. Print With Image Without Image Bombay-style Potatoes - Jamie Oliver. As there are only two of us, I did a smaller amount of potatoes, 4 cloves of garlic and only one tomato, but I used the same amount of everything else. This is the recipe from …
From aglugofoil.com
Cuisine Indian
Category Potatoes,Side,Indian
Servings 4
Total Time 1 hr 10 mins


31 MADHUR JAFFREY RECIPES IDEAS | RECIPES, INDIAN FOOD ...
Royal chicken cooked in yoghurt by Madhur Jaffrey. This inviting recipe combines warming Indian spices with chicken, almonds and sultanas. Serve with rice. Curry Recipes Potato Recipes Madhur Jaffrey Recipes Lamb Curry Lentil Curry Midweek Meals Weeknight Meals Vegetarian Curry Thing 1.
From pinterest.co.uk
31 pins
111 followers


MADHUR JAFFREY'S POTATOES WITH ASAFOETIDA AND CUMIN - RECIPES
1 Wash, peel and quarter the potatoes. 2 Heat vegetable oil in large pot and add the asafoetida until it sizzles (around 5 secs) then the cumin seeds until they sizzle and change colour (5 to 10 secs).Follow with the red peppers which will begin to change colour after a few seconds. 3 Now add the drained potatoes and the turmeric and fry for 2 minutes, stirring occasionally.
From waitrose.com
4/5 (14)


MADHUR JAFFREY ALOO GOBI RECIPES - ALL INFORMATION ABOUT ...
Madhur Jaffrey's Aloo Gobi (Cauliflower with Potatoes) top thehappyfoodie.co.uk. Aloo gobi, or cauliflower with potatoes, is a classic Punjabi dish with a variety of interpretations, Madhur Jaffrey's recipe features garlic, fenugreek and …
From therecipes.info


ALOO GOBI RECIPE MADHUR JAFFREY - SHARE-RECIPES.NET
Madhur Jaffrey Aloo Gobi Recipe sharerecipes.net. 2 hours ago Aloo Gobi (potatoes and Cauliflower) Recipe Cooking … 7 hours ago Cookingindex.com Visit Site . Recipe Instructions. The following recipe, Cauliflower with potatoes (Phool gobi aur aloo ki bhaji), is from Madhur Jaffrey's Indian Cookery, ISBN 0 563 16491 3, published in 1982 in conjunction with the BBC series Indian Cookery.This ...
From share-recipes.net


MADHUR JAFFREY ALOO GOBI RECIPE - SHARE-RECIPES.NET
Aloo Gobi (potatoes and Cauliflower) Recipe Cooking … 7 hours ago Cookingindex.com Visit Site . Recipe Instructions. The following recipe, Cauliflower with potatoes (Phool gobi aur aloo ki bhaji), is from Madhur Jaffrey's Indian Cookery, ISBN 0 563 16491 3, published in 1982 in conjunction with the BBC series Indian Cookery.This is the kind of comforting 'homey' dish that most North Indians ...
From share-recipes.net


BOMBAY POTATOES | SPICED INDIAN POTATOES - YOUTUBE
2018-10-14 This Bombay potatoes recipe transforms the humble potato with traditional Indian flavors.Please find below the Bombay Potatoes recipe and if you want to see ...
From youtube.com


RECIPE BOMBAY POTATOES JAMIE OLIVER - TFRECIPES.COM
MADHUR JAFFREY BOMBAY POTATOES RECIPES. 2021-01-14 · Jamie Oliver Bombay Potatoes Recipe. bombay,potatoes,jamie,oliver,recipe potatoes,side,Indian. Indian. Yield: 4. Author: Jamie Oliver. Print With Image Without Image Bombay-style Potatoes - Jamie Oliver. As there are only two of us, I did a smaller amount of potatoes, 4 cloves of garlic and only one tomato, but I used the same …
From tfrecipes.com


22 MADHUR JAFFREY IDEAS | MADHUR JAFFREY, INDIAN FOOD ...
See more ideas about madhur jaffrey, indian food recipes, indian dishes. Sep 28, 2019 - Explore Aparna Hooda's board "Madhur jaffrey" on Pinterest. See more ideas about madhur jaffrey, indian food recipes, indian dishes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.ca


MADHUR JAFFREY BOMBAY POTATOES RECIPES
This spicy Bombay potatoes recipe is full of classic Indian spices, tangy onions, soft potatoes making a delicious side dish with a traditional curry Madhur Jaffreys lamb biryani. Madhur Jaffreys Lahore lamb biryani is a meaty lamb dish that is full of flavour. Tender lamb & classic Indian spice make a delicious combo. Madhur Jaffrey Alfred A. Knopf Buy on Amazon. Such as ...
From tfrecipes.com


Related Search