Maders Hungarian Goulash Recipes

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MADER'S HUNGARIAN GOULASH



Mader's Hungarian Goulash image

Source: Mader's Restaurant - Milwaukee, Wisconsin. I have not made this dish, but it looks authentic, and sounds wonderful. It is in my book of "must try"

Provided by Miss Annie

Categories     Stew

Time 1h25m

Yield 4-5 serving(s)

Number Of Ingredients 12

2 lbs onions, sliced
1/2 cup oil or 5 ounces lard
1 1/2 teaspoons paprika
2 lbs beef chuck, cut in 2 inch cubes
1 pint beef stock
1 1/2 teaspoons tomato paste
1 teaspoon salt
1 teaspoon vinegar
1/2 lemon, rind of, finely chopped
1 clove garlic, finely chopped
1 teaspoon caraway seed
water, to thin goulash

Steps:

  • In large, heavy pot, fry onions in hot oil until golden brown, about 10 to 15 minutes.
  • Add paprika and stir well.
  • Add meat, cover and let meat brown lightly, stirring frequently.
  • Add stock, tomato paste, salt and vinegar.
  • With mortar and pestle, or flat part of heavy knife, mash lemon rind with garlic and caraway seeds.
  • Add to meat mixture.
  • Cover and simmer very gently about 30 minutes, or until meat is tender.
  • Add additional water in small quantities if needed.
  • Serve with boiled potatoes, noodles or dumplings and a fresh, crisp roll.

Nutrition Facts : Calories 930, Fat 72.3, SaturatedFat 21.7, Cholesterol 156.5, Sodium 1129.6, Carbohydrate 24.3, Fiber 3.8, Sugar 10.1, Protein 45.5

HUNGARIAN GOULASH



Hungarian Goulash image

Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! -Marcia Doyle, Pompano, Florida

Provided by Taste of Home

Categories     Dinner

Time 7h20m

Yield 12 servings.

Number Of Ingredients 16

3 medium onions, chopped
2 medium carrots, chopped
2 medium green peppers, chopped
3 pounds beef stew meat
3/4 teaspoon salt, divided
3/4 teaspoon pepper, divided
2 tablespoons olive oil
1-1/2 cups reduced-sodium beef broth
1/4 cup all-purpose flour
3 tablespoons paprika
2 tablespoons tomato paste
1 teaspoon caraway seeds
1 garlic clove, minced
Dash sugar
12 cups uncooked whole wheat egg noodles
1 cup reduced-fat sour cream

Steps:

  • Place the onions, carrots and green peppers in a 5-qt. slow cooker. Sprinkle meat with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet, brown meat in oil in batches. Transfer to slow cooker., Add broth to skillet, stirring to loosen browned bits from pan. Combine the flour, paprika, tomato paste, caraway seeds, garlic, sugar and remaining salt and pepper; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Cook noodles according to package directions. Stir sour cream into slow cooker. Drain noodles; serve with goulash.

Nutrition Facts : Calories 388 calories, Fat 13g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 285mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 7g fiber), Protein 31g protein. Diabetic Exchanges

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