Made Right Beef Sandwich Recipes

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MAID RITE RECIPE



Maid Rite Recipe image

The Maid Rite is a loose meat sandwich - and this Iowa Maid Rite Copycat Recipe will teach you the secrets of my favorite hometown food!

Provided by FoodHussy

Categories     Entree

Time 25m

Number Of Ingredients 11

1 lb ground beef
1 onion (minced)
1 beef bouillon cube
1/2 cup water
1 tbsp brown sugar
1 tbsp apple cider vinegar
1.5 tbsp Worcestershire sauce
1.5 tbsp soy sauce
Hamburger buns
mustard
pickles

Steps:

  • In a large skillet, brown ground beef and onion over medium-high heat - chopping vigorously until the pieces are tiny
  • Drain grease from ground beef
  • Add bouillon, warm water, brown sugar, apple cider vinegar, Worcestershire and soy sauce and bring to a boil
  • Stir and continue to chop ground beef
  • Reduce heat and simmer until liquid has evaporated
  • In a separate skillet, warm bun lightly just so edges start to crisp. You can also do it in your air fryer or on a griddle top
  • Top a heaping spoonful of meat onto cheap hamburger buns and top with pickles and mustard and you will be reveling in the delight of the Iowa Maid Rite!

Nutrition Facts : Calories 166 kcal, ServingSize 1 burger, Carbohydrate 24.1 g, Protein 7.7 g, Fat 4 g, SaturatedFat 1.2 g, Cholesterol 11 mg, Sodium 495 mg, Fiber 1.1 g, Sugar 4.9 g

LOOSE MEAT SANDWICH (MAID-RITE COPYCAT)



Loose Meat Sandwich (Maid-Rite Copycat) image

The most popular item on the Maid-Rite menu, these Loose Meat Sandwiches taste as good as the Iowa-famous diner classic. This easy ground beef recipe cooks in just 10 minutes!

Provided by Meggan Hill

Categories     Main Course

Time 10m

Number Of Ingredients 8

1 pound ground beef ((85/15 recommended, see note 1))
1/4 cup water
1 tablespoon yellow mustard
1 teaspoon granulated sugar
1/2 cup onion (finely chopped, plus more for topping (see note 2))
Salt and freshly ground black pepper
4 hamburger buns (split, for serving)
Toppings (such as ketchup, mustard, mayonnaise, pickles, for serving)

Steps:

  • In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
  • Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
  • Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.

Nutrition Facts : Calories 302 kcal, ServingSize 1 sandwich, Carbohydrate 3 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 120 mg, Fiber 1 g, Sugar 2 g

IOWA MAID-RITES



Iowa Maid-Rites image

I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.

Provided by Janet Stanislav Hein

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 2h30m

Yield 15

Number Of Ingredients 4

4 pounds ground beef
1 (1 ounce) envelope dry onion soup mix
1 ½ (10.5 ounce) cans condensed French onion soup
16 hamburger buns, split

Steps:

  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
  • To serve, spoon onto hamburger buns like a sloppy Joe.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 26.8 g, Cholesterol 74.7 mg, Fat 17 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 6.3 g, Sodium 748.3 mg, Sugar 1.3 g

MADE RIGHT BEEF SANDWICH



Made Right Beef Sandwich image

When I was growing up in Iowa it was always special to travel north to visit relatives and stop along the way to have Maidrite Sandwiches. This is my version of those wonderful treats. My family likes them I hope you do to.

Provided by Judy Kaye

Categories     Sandwiches

Time 30m

Number Of Ingredients 3

1 lb groun beef
1 can(s) 14 oz can beef broth
salt and pepper to taste

Steps:

  • 1. Brown hamburger over medium heat making sure to break the meat up. Once meat is browned drain off all liquid and fat. Return meat to stove over medium heat and pour broth over the the top. Cook meat and broth down so that meat is just moist.
  • 2. Using a slotted spoon scoop out of skillet onto a bun and wrap in waxed paper to keep the meat from spilling out. Serve with you favorite condiments and side dishes.

IOWA MAID-RITES ( LOOSE MEAT SANDWICHES )



Iowa Maid-Rites ( Loose Meat Sandwiches ) image

This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.

Provided by Auntie Jan

Categories     Lunch/Snacks

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 4

3 lbs ground beef, fried and fat drained off
1 (10 1/2 ounce) can French onion soup
1.5 (1 1/4 ounce) envelopes Lipton Onion Soup Mix
hamburger bun

Steps:

  • After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
  • Ladle on top of hamburger buns and treat them like you would a sloppy joe.
  • Any left over meat is great for taco and burrito filler.

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