Made Right Beef Sandwich Recipes

MAID-RITE SANDWICHES

Steps:

• Soak the dried onions in the water.
• Crumble ground beef into a hot skillet and cook over medium high heat.
• When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
• Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
• When the meat has browned, add the chicken broth, salt and pepper.
• Cook until liquid is ALMOST gone, about 10 minutes.
• Serve meat on buns with mustard and fresh chopped onions.
• ENJOY!

SAVORY BEEF SANDWICHES

Steps:

• Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls.

HOT ROAST BEEF SANDWICHES

Steps:

• Preheat the oven to 350 degrees F.
• Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
• To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
• Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!

MADE RIGHT BEEF SANDWICH

Steps:

• 1. Brown hamburger over medium heat making sure to break the meat up. Once meat is browned drain off all liquid and fat. Return meat to stove over medium heat and pour broth over the the top. Cook meat and broth down so that meat is just moist.
• 2. Using a slotted spoon scoop out of skillet onto a bun and wrap in waxed paper to keep the meat from spilling out. Serve with you favorite condiments and side dishes.

MAID RITES LOOSE MEAT SANDWICH + VIDEO

Steps:

• Set slow cooker to high. Add all ingredients except ground beef and stir to combine. Add beef and stir again; be sure beef is completely coated.
• Cover slow cooker and cook for 1 hour, stirring occasionally to break up ground beef. After 1 hour of cook time, remove lid and continue cooking on high for 2 ½ - 3 hours, until most of the liquid has cooked off. Continue to stir occasionally and break up any chunks of beef.
• Using a slotted spoon, serve a heaping spoonful on a warm bun and load it up with your favorite toppings. We love cheese, ketchup and pickles!
• Serve and enjoy!

LOOSE MEAT SANDWICHES

Steps:

• Add the vegetable oil, ground beef and onion to large skillet on medium high heat.
• Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes.
• Add salt, pepper, garlic, Worcestershire and mustard and stir well to combine.
• Serve on hamburger bun topped with pickles.

MAID RITE CROCK POT LOOSE MEAT SANDWICHES

Steps:

• Set your slow cooker on high.
• Add your beef to the slow cooker, chop well.
• Add all other ingredients and stir to combine until beef is completely covered and mixed in.
• Cover and cook on high for one hour.
• Uncover after 1 hour of cook time and break up meat to small pieces.
• Turn on low and continue cooking on high for 2 ½ - 3 hours with the lid off
• Continue to stir occasionally and break up any chunks of beef.

SLOW COOKER SHREDDED BEEF SANDWICHES

Steps:

• Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
• Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
• Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
• Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.

MAID RITE SANDWICHES

Steps:

• Mix all ingredients in a large skillet.
• Brown over medium heat until meat is cooked through and most of the liquid is evaporated, about 15 minutes.
• Adjust salt to your liking and serve on buns with desired toppings.

LOOSE MEAT SANDWICH (MAID-RITE COPYCAT)

Steps:

• In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
• Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
• Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.

DELI ROAST BEEF SANDWICH

Steps:

• In a small bowl, combine mayonnaise, horseradish, and green onion. Set aside.
• Lay bread slices out on a cutting board. Spread the bacon jam on one slice and the horseradish mixture on the other. Sprinkle the blue cheese over the bacon jam slice.
• Place the roast beef over the slice with the horseradish spread. Then layer the provolone cheese slices and mixed greens over the other.
• Carefully "sandwich" the two sides together and slice in half. Makes one large sandiwch that can easily be shared.

HOMEMADE RUNZAS

Steps:

• Place frozen dinner roll dough on a sheet pan and rise according to package instructions. It will use 2 rolls for each sandwich.
• While dough rises, begin browning your ground beef and onion in a large skillet. When the meat is about halfway done, add in the shredded cabbage and cover with a lid. Cook until meat and cabbage are done. Drain off any excess grease or liquid. Set aside.
• When rolls have risen completely, lightly flour your surface. Remove two rolls and form a ball. Roll the ball out into a rectangle approximately 5"x7".
• Place approximately 1/3 cup of the filling in the center of the dough and spread out from top to bottom.
• Fold the bottom up and the top of the dough down and press to seal. Fold the left side over, pinching to seal. Then do the right side, gently stretching to cover the left. Pinch closed.
• Place each sandwich on a greased cookie sheet, seam side down.
• Let rise again for another 30-45 minutes.
• Preheat oven to 375 degrees F.
• Brush the tops with melted butter.
• Bake in a preheated oven for 30 minutes, or until bread dough is golden brown.
• Serve hot.