Maddys Southern Sweet Cornbread Recipes

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SOUTHERN SWEET CORNBREAD



Southern Sweet Cornbread image

An easy delicious southern sweet cornbread made with basic ingredients - it's the perfect comfort food side!

Provided by I Heart Recipes

Categories     Side Dish

Time 50m

Number Of Ingredients 10

3 cups cups all purpose flour
1 tbsp baking powder
1 cup yellow corn meal
1/2 cup of brown sugar
1 cup of white sugar
1 tsp salt
2 stick of salted butter softened
4 medium sized eggs
2 1/2 cups of milk
1/2 cup of vegetable oil

Steps:

  • Combine the flour, baking powder, corn meal, salt, and sugar in a large mixing bowl.
  • Add the eggs, then pour the milk.
  • Next add the vegetable oil and the butter.
  • Mix everything until it's well combined.
  • Fold the ingredients until well combined.
  • Lightly oil a 9x13, and pour the cornbread batter.
  • Bake on 350 for 35-40 minutes.
  • Serve and enjoy!

MOIST SOUTHERN CORNBREAD RECIPE



Moist Southern Cornbread Recipe image

Rich, moist, savory and delicious Southern cornbread made with cream style corn and sour cream.

Provided by Julia Jordan | Julia's Simply Southern

Categories     Sides

Time 45m

Number Of Ingredients 6

½ Stick of Butter
1½ c Self Rising Corn Meal (not a mix)
2 Eggs, slightly beaten
8.25 oz. can Creamed Style Corn
1 c Sour Cream
½ Small Onion, grated

Steps:

  • Preheat oven to 375°F (190°C)
  • In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles.
  • While the butter melts, prepare the batter. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. Pour the cornbread batter in the baking dish on top of the melted butter. Be careful handling the hot baking dish.
  • Bake the cornbread for 40 minutes.
  • Allow to cool slightly before slicing.

Nutrition Facts : Calories 211 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 357 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

SOUTHERN SWEET CORNBREAD



Southern Sweet Cornbread image

A delicious moist and sweet southern cornbread that is perfect with any side. It's one bowl and easy to make!

Provided by April Boller Wright

Categories     Dinner

Number Of Ingredients 10

1 cup all-purpose flour
1 cup cornmeal
1 cup sugar
2 tsp salt
1 tbsp baking powder (Use aluminum free )
3 eggs
1 cup milk
2 tbsp sour cream
8 tbsp unsalted butter
2 tbsp vegetable oil

Steps:

  • Preheat oven to 350 F. Melt 7 tablespoons of butter. Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven.
  • Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl.
  • Pour all the ingredients except the melted butter and vegetable oil into the well. With a whisk, whisk until smooth and combined.
  • Pour the melted butter and vegetable oil into bowl. Mix well until the butter is mixed into the batter.
  • Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. Place the skillet back into the oven. Bake for 25-30 minute or until done. Sharing is caring, so please share this recipe, so other people can enjoy it!

SWEET SOUTHERN CORNBREAD



Sweet Southern Cornbread image

Provided by Duff Goldman

Categories     side-dish

Time 45m

Yield 12 mini loaves

Number Of Ingredients 9

2 cups finely-ground yellow cornmeal
3/4 cup plus 2 tablespoons cake flour
3/4 cup sugar
2 1/2 teaspoons baking powder
2 cups buttermilk, at room temperature
1/4 cup canola or vegetable oil
2 large eggs
1 tablespoon kosher salt
Nonstick cooking spray

Steps:

  • Preheat the oven to 375 degrees F.
  • Place two 8-cavity mini loaf pans in the oven to heat up.
  • Meanwhile, in a large bowl, whisk together the cornmeal, cake flour, sugar and baking powder.
  • In a medium bowl, whisk the buttermilk, oil, eggs and salt to a uniform color. Quickly but gently fold the liquid mixture into the dry mixture. It should be a loose batter, not a dough.
  • Carefully remove the loaf pans from the oven and quickly spray with cooking spray.
  • Divide the batter evenly among 12 cavities of the loaf pans and bake until the tops are golden brown and a toothpick inserted in the middle comes out clean, 28 to 30 minutes. Rotate the pans 180 degrees halfway through baking.
  • Immediately turn the cornbread loaves out of the pans onto a cooling rack to cool. This will also ensure they build a crisp crust.

MADDY'S SOUTHERN SWEET CORNBREAD



Maddy's Southern Sweet Cornbread image

This cornbread is sweet. Make sure you mix this by hand with a wooden spoon or whisk. Dont use an electric mixer.

Provided by Bill Heleine @Bigolebill

Categories     Other Side Dishes

Number Of Ingredients 9

1/2 cup(s) cornmeal
1 cup(s) sugar
1 1/2 cup(s) flour
1/2 teaspoon(s) salt
1 tablespoon(s) baking powder
2 large eggs
1/3 cup(s) oil
3 tablespoon(s) melted butter
1 1/4 cup(s) whole milk

Steps:

  • Put first five dry ingredients in a large bowl. Mix together by hand with a whisk. Good cornbread is best mixed by hand without the use of electric kitchen instruments.
  • Add remaining four wet ingredients to the bowl one at a time, while whisking until combined and the batter is smooth.
  • Pour into a greased (I use vegetable oil) 8 X 10 baking pan.
  • Bake at 350 degrees for 30-35 minutes until the top is slightly golden color and a toothpick comes out clean when inserted in the center.

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