Maddys Green Goddess Salad Dressing Recipes

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GREEN GODDESS SALAD DRESSING



Green Goddess Salad Dressing image

It's no trick to fix this time-honored green goddess dressing at home. Made with fresh ingredients, it's excellent-a real treat compared to store-bought salad dressing. —Page Alexander, Baldwin City, Kansas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped green pepper
1/4 cup packed fresh parsley sprigs
3 anchovy fillets
2 tablespoons lemon juice
2 green onion tops, coarsely chopped
1 garlic clove, peeled
1/4 teaspoon pepper
1/8 teaspoon Worcestershire sauce

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 109 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 101mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

MADDY'S GREEN GODDESS SALAD DRESSING



Maddy's Green Goddess Salad Dressing image

Often overlooked, green goddess is a wonderful salad dressing.

Provided by Maddy HELEINE

Categories     Other Sauces

Time 15m

Number Of Ingredients 8

1 c sour cream
1 c mayo
1 small sweet onion
1 c fresh basil
1/4 c lemon juice
2 tsp garlic
2 tsp sea salt
1 tsp cracked black pepper

Steps:

  • 1. Finely chop onion, garlic and basil. Put in a blender.
  • 2. Add all other ingredients to blender and mix well.
  • 3. Chill for an hour before serving. Keep cold.

GREEN GODDESS SALAD DRESSING



Green Goddess Salad Dressing image

This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)

Provided by Barrett

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 40m

Yield 6

Number Of Ingredients 7

2 cups mayonnaise
4 anchovy fillets, minced
1 green onion, chopped
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh chives
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon

Steps:

  • Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
  • Refrigerate until ready to serve and pour over favorite salad or greens.

Nutrition Facts : Calories 533.3 calories, Carbohydrate 2.6 g, Cholesterol 30.1 mg, Fat 58.5 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 8.8 g, Sodium 515 mg, Sugar 0.9 g

CHEF JOHN'S GREEN GODDESS DRESSING



Chef John's Green Goddess Dressing image

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 16

Number Of Ingredients 11

1 cup mayonnaise
¾ cup sour cream
⅓ cup chopped fresh flat-leaf parsley
⅓ cup chopped fresh tarragon
¼ cup chopped fresh chives
2 tablespoons fresh lemon juice, or more to taste
1 tablespoon rice vinegar
1 anchovy fillet
1 clove garlic, chopped
1 pinch cayenne pepper, or to taste
salt and freshly ground black pepper to taste

Steps:

  • Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g

GREEN GODDESS SALAD DRESSING- HOMEMADE



Green Goddess Salad Dressing- Homemade image

This dressing has just the right amount of tart and mellow tastes. This bright and tangy classic dressing is known for its vibrant green shade. If you liked the store bought you are going to Love this homemade with out all the...

Provided by Pat Duran

Categories     Other Sauces

Time 15m

Number Of Ingredients 13

1/2 c coarsely chopped fresh parsley (about 1/4 of a bunch)
1 c chopped basil
1/2 c chopped chives
2 clove garlic
1/2 lb fresh baby spinach leaves
1 Tbsp apple cider vinegar
1 c dairy sour cream
2 c mayonnaise
2 1/4 tsp dijon mustard or to taste
2 tsp anchovy paste,optional if using omit salt
1 tsp salt
3/4 tsp white pepper
1 tsp lemon juice, fresh

Steps:

  • 1. In a blender, pulse together, the parsley, basil, chives, spinach,and garlic with the vinegar; blend until smooth.
  • 2. Remove the mixture to a large bowl and whisk in the mayonnaise, mustard, sour cream, anchovy paste(if using) salt(omit if using anchovy) pepper and lemon juice.
  • 3. Taste and adjust the flavoring ans seasonings as desired. This will keep, covered and refrigerated , up to 2 weeks. Great on salads, sandwiches, and jello salad recipes.

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