Madcity Dales Luv Seasoning 2 Recipes
COPYCAT "DALE'S STEAK SEASONING" MARINADE
A savory, sensational marinade that tastes great on chicken, beef, game, and vegetables and uses more natural ingredients for a sauce that leaves out all the preservatives, artificial colors, and chemicals.
Provided by Spoonless Kitchen
Categories Free Of...
Time 5m
Yield 16 fluid ounces, 32 serving(s)
Number Of Ingredients 12
Steps:
- If you are not gluten-sensitive, you may use 3/4 cup soy sauce in place of the tamari and liquid aminos.
- Use any kind of mildly flavored oil of your choosing. I like Sun-Coco (sunflower-coconut oil blend) but you can use grapeseed oil, vegetable oil, a mild olive oil, or anything you like.
- Blend all ingredients together.
- Place in a jar, salad dressing bottle or cruet. Remember to shake before EACH use.
- Use to marinate meat or vegetables. Let food marinate for 20 minutes to several hours, and grill or broil. This gives a lovely caramelized saltiness to every dish.
Nutrition Facts : Calories 26, Fat 1.7, SaturatedFat 0.2, Sodium 340.5, Carbohydrate 2.5, Fiber 0.1, Sugar 0.9, Protein 0.5
MADCITY DALE'S CAJUN SEASONING
An easy all around spice for a little "happy mouth" from rustic dishes. After many disasters that were way more spicy than my firiends could handle, I developed this recipe. Not spicy hot but enough for my friends to enjoy a little heat in their dishes. Add 3 tablespoons to average family quanity dish.
Provided by MadCity Dale
Categories Spicy
Time 5m
Yield 2 ounces
Number Of Ingredients 7
Steps:
- Mix all together thoroughly and keep in sealed glass jar in refrigerator.
HOOSIER FARM FRIED CHICKEN
Make and share this Hoosier Farm Fried Chicken recipe from Food.com.
Provided by MadCity Dale
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash chicken, trim loose parts and fat off.
- In a medium size bowl, beat the egg with the water. Put flour into 1 gallon zip lock bag. Season the flour with the house seasoning. Dip the chicken in the egg, and then coat well in the flour mixture.
- Heat the oil to 350 degrees F in a deep pot or cast iron Dutch Oven. Do not fill the pot more than 1/2 full with oil. To save cook time, partially precook chicken in 350 F oven for 20 minutes before "wash & flour".
- Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
- House Seasoning is MAdCity Dale's Luv seasoning #520519.
Nutrition Facts : Calories 1227.9, Fat 104.8, SaturatedFat 18.6, Cholesterol 173.6, Sodium 146.7, Carbohydrate 31.9, Fiber 1.1, Sugar 0.1, Protein 38.8
DALE'S STEAK MARINADE
Make and share this Dale's Steak Marinade recipe from Food.com.
Provided by ace7455 2
Categories Low Cholesterol
Time 10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Using a 1 quart container Whisk all ingredients together until well blended. Seal well and all should last refrigerated 1-2 months.
- Refrigerate.
SWEET CORN-DEEP FRY
Summer and corn on the cob! Yipee and Yep MadCity Dale is having fun like a kid on the Sweet Corn Farm (Ideal Acres) back home in Indiana! In a heavy Dutch oven preheat peanut oil or other oil to 375 degrees F. Make a batter by combining the 1/2 cup cornmeal, 1/2 cup buttermilk and 3 beaten eggs. Combine flour, garlic powder, salt and black pepper (Dale's LUV seasoning) in a medium bowl or pan and set aside. Dip corn-on-the-cob ears into cornmeal batter to coat. Roll in flour mixture. With cooking tongs, holding at a distance, slowly place a few ears of corn in hot oil, 1 at the time. Fry for about 3 minutes per ear or until golden brown. Drain on paper towels. Serve with corn holders in each end and in corn dishes (if you have them) while hot. Season as desired with salt and black pepper.
Provided by MadCity Dale
Categories Native American
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oil in Cast Iron Dutch Oven to 350F at a depth of about 3" to 4".
- Shuck, wash, pat dry, cut in half, and set aside Corn on cob.
- Crack the eggs into medium bowl beat with a fork, mix in the buttermilk, then whisk in the cornmeal. If batter looks thin, stir in another few tablespoons of cornmeal. Set aside.
- In another bowl, mix together dry ingredients (white) flour, baking powder, seasoning and spread out on a plate.
- Oil at 375F, use tongs, coat a piece of corn in the buttermilk batter, shake off excess batter, then roll in the flour mixture on the plate.
- Lower a piece of corn into oil until golden brown, about 3 minutes.
Nutrition Facts : Calories 53.5, Fat 1.1, SaturatedFat 0.3, Cholesterol 31.4, Sodium 47.1, Carbohydrate 8.5, Fiber 0.5, Sugar 0.6, Protein 2.3
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