MADAWASKA COUNTY BBQ DIPPING SAUCE
This BBQ sauce is very common and well liked in the Madawaska County of Northern Maine US and New Brunswick Canada. It is most commonly used as a side dipping sauce for chicken, but is also used as a dressing for coleslaw instead of the typical creamy or vinegar ones we are used to seeing.
Provided by Chef Rocky
Categories Sauces
Time 1h
Yield 600 ml, 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a small pot on low heat.
- Stir until the mixture is well blended and it is nice and hot. Do not let boil, the sauce will not stay blended properly, or that's what my grandmother told us. :-)
- Once the sauce is hot remove from heat and let cool. Pour into a container and refrigerate. Enjoy with your next chicken dinner.
Nutrition Facts : Calories 74.3, Fat 0.2, SaturatedFat 0.1, Sodium 365.9, Carbohydrate 18, Fiber 0.7, Sugar 15.2, Protein 0.8
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