Madame Quiches Quiche Au Fromage W Crust Recipes

MADAME QUICHE'S QUICHE AU FROMAGE

Madame Quiche's Quiche Au Fromage image

This is the essence of Madame Quiche's recipe. It is a very near replica of the small quiches she sells each Saturday at the Louviers market.

Provided by Cheeseburger in Par

Categories Savory Pies

Time 1h25m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 pie pastry or 1 sheet frozen puff pastry, for the crust
6 large eggs
2/3 cup heavy whipping cream
1 cup milk (any % fat)
8 ounces swiss cheese (swiss type's included, but just as good with any cheese you have around)
fresh nutmeg, grated on top if you use a swiss type cheese (optional)

Steps:

Bake pastry at 425°F until golden brown. Then whisk together all ingredients and add to your cooled pastry. Bake quiche at 425°F for 30-35 minutes. Watch it at around 25 minutes to make sure you don't over cook.
To check for doneness by inserting a knife into the center. If it comes out clean it is done.

Nutrition Facts : Calories 729.1, Fat 55.1, SaturatedFat 26.7, Cholesterol 432.3, Sodium 492.6, Carbohydrate 28.1, Fiber 1.6, Sugar 1.4, Protein 30.3

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