Madagascar Romazava Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MADAGASCAR ROMAZAVA



Madagascar Romazava image

A Malagasy traditional dish, a pot over the fire with only leafy vegetables. It varies greatly throughout the country. Ro=soup Mazava=Clear. If there is meat, it is of lower quality and small quantity, meat being a big luxury for the Malagasy. If the meat is Zebu, one is to add a small tip of the bump. This recipe has meat, beef, so by some would not be traditional. Chicken, fish or shrimp can be used. The author thought Zebu is best. I will try to keep the tone of the author of this recipe. Fruit is sufficient for dessert. I served this to our missionaries, the girls had grown up in Madagascar. I was so happy when one of the girls, as she went back for 2nds, told me it tasted like home made!

Provided by Ambervim

Categories     African

Time 3h

Yield 1 Huge Batch

Number Of Ingredients 12

6 1/2 lbs meat (if beef with fat, if zebu add small tip of the bump)
2 1/4 lbs greens (Anamalaho, Acmella oleracea - 2 big boots)
2 1/4 lbs malabar spinach (anamamy, malabar spinach, again 2 big boots)
2 1/4 lbs greens (anadrano, cress)
5 tomatoes
2 1/4 lbs onions
1 gingerroot
2 bell peppers, big and hot
1 green pepper, cool
6 garlic cloves
3 tablespoons pan drippings (duck or goose are called for.....wing it)
salt

Steps:

  • Arm yourselves with patience to sort out the greens. Only use the leaves, remove all branches. It is good to wash them. Pay attention to how many flowers are included. 50 to 60 are sufficient, throw the rest and branches to the ducks or rabbits.
  • Wash the meat. Cut to 8 inch pieces.
  • Shred the onions.
  • Peel the ginger and cut in small pieces.
  • Peel the garlic and cut in pieces.
  • Cut the tomatoes in dice.
  • In a large pot (3+ gallons) heat the grease. Throw in the onions. Add ginger, tomatoes, green pepper, salt and pepper. Let cook 10 minutes.
  • Add 1.5 gallons of water and bring to a boil on a big fire, covered pot.
  • When it boils to soup, introduce the greens.
  • If the greens won't go in, add some and as the volume decreases add more.
  • Let it boil about 1 to 1 1/2 hours.
  • It is ready.
  • Serve with a great deal of cooked rice. Drown the rice under the soup and leaves.

More about "madagascar romazava recipes"

MALAGASY ROMAZAVA (MEAT STEW WITH GREENS) - INTERNATIONAL ...
malagasy-romazava-meat-stew-with-greens-international image
2016-08-04 Malagasy Romazava is the national dish of Madagascar. It is a meat stew filled with a combination of green leafy vegetables. It is served over rice which is a …
From internationalcuisine.com
4/5 (4)
Category Main Dish
Cuisine Malagasy
Total Time 1 hr 15 mins
  • Add in the pork and the chicken pieces and bring to a boil then reduce heat to low and cover for another 10-15 minutes.


10 BEST TYPICAL DISHES OF MADAGASCAR THAT YOU WON'T SEE ...
10-best-typical-dishes-of-madagascar-that-you-wont-see image
Romazava. Romazava is a traditional dish of Malagasy cuisine made with meat and edible leaves, including paracress. The meat used for Romazava is usually zebu in …
From travelinspires.org
Estimated Reading Time 8 mins


ROMAZAVA: MEAT STEW WITH GREENS - THE WORLD CUP OF FOOD
romazava-meat-stew-with-greens-the-world-cup-of-food image
2014-07-05 On the African island of Madagascar, edible green leafy vegetables abound, lending themselves nicely to what is probably the country’s national dish: …
From worldcupoffood.wordpress.com
Estimated Reading Time 5 mins


SEED MADAGASCAR • MALAGASY RECIPE: ROMAZAVA
seed-madagascar-malagasy-recipe-romazava image
2014-05-11 Romazava This mixed-meat stew with greens is the national dish of Madagascar. The key to a perfect romazava is to ensure the various meats are …
From seedmadagascar.tumblr.com
Estimated Reading Time 40 secs


10 BEST MADAGASCAR RECIPES | YUMMLY
10-best-madagascar-recipes-yummly image
2021-10-29 Madagascar Recipes 41 Recipes. Last updated Oct 29, 2021. This search takes into account your taste preferences. 41 suggested recipes. Madagascar Chicken Kids and Company. butter, coconut milk, nutmeg, curry powder, minced garlic, ground …
From yummly.com


ROMAZAVA | TRADITIONAL STEW FROM MADAGASCAR
romazava-traditional-stew-from-madagascar image
Romazava is the national dish of Madagascar and a type of laoka – side dishes that are traditionally served with rice. This laoka is a stew made with a combination of local greens (paracress, anamamy, mustard greens), beef or zebu meat, tomatoes, and onions. …
From tasteatlas.com


12 FINGER-LICKING FOODS OF MADAGASCAR YOU WOULD ALWAYS ...

From flavorverse.com
  • Romazava – A Traditional Meat Stew with Leafy Greens. Houseandleisure.co.za. What is it: Madagascar’s national dish, comprising of a meat stew (pork, chicken, or beef) teamed with green vegetables, onions, and an array of spices.
  • Lasary – A Typical Vegetarian Dish. Youtube.com. What is it: A tasty vegetable dish comprising of carrots, green beans, cabbage, and onions, seasoned with a mild amount of vinaigrette.
  • Foza sy hena-kisoa – A Famous Seafood Platter of Madagascar. Youtube.com. What is it: An incredible fusion of stir-fried pork, crab, and lobster, further seasoned with ginger and lime juice.
  • Mofo gasy – A Popular Breakfast Food of Madagascar. Cookshideout.com. What is it: Also known as Malagasy bread, it is a pancake prepared by deep-frying a dough made of flour, water, yeast, sugar, and cream of rice.
  • Malagasy Style Fried Rice – Madagascar’s Staple Food. Cookeatshare.com. What is it: A unique fusion made by frying rice, their staple food, along with a whole lot of vegetables like carrots, capsicum, sweet corn, bok choy, and spring onions.
  • Koba – A Traditional Dessert of Madagascar. Geniuskitchen.com. What is it: A traditional sweet of this island nation of Africa, it primarily comprises of mashed bananas, vanilla beans, and ground peanuts, alongside cornflour and honey.
  • Mofo-anana – A Perfect Appetizing Snack. Internationalcuisine.com. What is it: Bread with leafy greens, mofo, and anana, meaning bread and leafy greens respectively in the local language.
  • Akoho sy voania – Malagasy Christmas Food. Congocookbook.com. What is it: A stew made by blending chicken and coconut, mainly served over rice. What does it taste like: The rich flavor of chicken and sweetness of coconut makes it a splendid dish altogether.
  • Nem- Crispy Finger Food of Madagascar. Epicurious.com. What is it: Crunchy, deep-fried spring rolls filled with beef, leek potato, cabbage, and onions. Hot, tangy sauces serve as perfect sides to accompany this savory snack.
  • Voanjobory sy hena-kisoa – A Popular Festival Food. Voyagiste-madagascar.com. What is it: Though the name might seem like jargon, it is a simple dish of chopped pork and Bambara groundnuts.


MALAGASY CUISINE - WIKIPEDIA
These food sources were later complemented by beef in the form of zebu introduced into ... each cooked with pork and usually ginger, garlic, onion and tomato; Romazava ([rumaˈzavə̥], a stew of beef and greens) and varanga ([vaˈraŋɡə̥], shredded roast beef) completed the list. Colonization of Madagascar by the French meant the end of the Malagasy monarchy and its elaborate feasts, but ...
From en.wikipedia.org
Estimated Reading Time 8 mins


MADAGASCAR FOOD GUIDE — ACANELA EXPEDITIONS
2020-07-21 Romazava. Romazava is a Madagascar’s national dish. Though it is typically made with beef, it can also be feature of variety of different types of meat. The meat is braised for several hours so that it falls completely off the bone, and it is served with tomato, garlic, green onions, garlic, and stewed greens. It is often served over rice.
From acanela.com
Author Grace Klopp
Estimated Reading Time 3 mins


THIS IS HOW TO EAT ROMAZAVA IN MADAGASCAR – MAPTHEMEMORIES
Food in Madagascar is influenced by a blend of French, Chinese, Indian, and local cultures. The combination creates mouth-watering Malagasy cuisine. When you visit Madagascar, one word you’ll come across is Romazava. Pronounced as “Roo mah Zah vah,” this food’s popularity makes it Madagascar’s national dish. It is a one-pot meal ...
From mapthememories.com
Estimated Reading Time 6 mins


13 TRADITIONAL MADAGASCAR FOOD EVERYONE SHOULD TRY - MEDMUNCH

From medmunch.com
Estimated Reading Time 7 mins


TRADITIONAL FOOD IN MADAGASCAR - YOUTUBE
Here are the top 10 Traditional Food in Madagascar you shouldn't miss to taste when in Madagascar. Madagascar food are quite spicy and quite tasty. Here are ...
From youtube.com


MADAGASCAR FOOD RECIPES ROMAZAVA | DEPORECIPE.CO
2021-01-26 Madagascar Food Recipes Romazava. Malagasy romazava meat stew with greens international cuisine malagasy romazava meat stew with greens international cuisine romazava recipe cuisine of madagascar you 12 finger licking foods of madagascar you …
From deporecipe.co


MALAGASY ROMAZAVA (MEAT STEW WITH GREENS) | RECIPE ...
Apr 24, 2017 - Malagasy Romazava is the national dish of Madagascar. It is a meat stew filled with a combination of green leafy vegetables. It is served over rice which is a staple at every meal. When invited
From pinterest.ca


MADAGASCAR CUISINE - INTERNATIONAL-FOOD-RECIPES.COM
2021-02-28 Top 10 most popular foods in Madagascar with its recipes ... Then we added the pieces of pork, put the lid back on and simmer our romazava for another fifteen minutes or so until the pork was done: Our stew was then ready for the final addition of our three-meat extravaganza, the chicken. We put the lid back on, brought the romazava to a boil again, and after about ten minutes the chicken was ...
From international-food-recipes.com


NATIONAL DISHES OF 49 ASIAN COUNTRIES YOU SHOULD TRY ...
2019-01-26 National Dishes of 49 Asian Countries You should Try. A national dish is a great part of a country’s culinary and cultural identity. There are some countries, however, which do not have an official national dish. In such nation-states, some dishes have become so popular that they are considered the unofficial national dish of these countries.
From nationalfoods.org


NATIONAL DISH OF MADAGASCAR ROMAZAVA - HOW TO PREPAR AND ...
2018-07-05 Romazava is a stew made with meat and leafy greens. It is considered to be the national dish of Madagascar and is served with steamed rice at almost every meal, together with sakay, a spicy condiment made of chilies, garlic, and ginger. Authentic Romazava is made with zebu meat and local greens grown there such as paracress, mustard greens, and anamamy but spinach and arugula are …
From nationalfoods.org


MADAGASCAR ROMAZAVA RECIPE - FOOD.COM | RECIPE | RECIPES ...
May 27, 2016 - A Malagasy traditional dish, a pot over the fire with only leafy vegetables. It varies greatly throughout the country. Ro=soup Mazava=Clear. If there is meat, it is of lower quality and small quantity, meat being a big luxury for the Malagasy. If the meat is Zebu, one …
From pinterest.com


MADAGASCAR TRADITIONAL FOOD RECIPES | DEPORECIPE.CO
2021-06-03 12 finger licking foods of madagascar you would always crave for flavorverse must try traditional food in madagascar trip101 malagasy romazava meat stew with greens international cuisine madagascar en akoho sy salao global table adventure malagasy romazava meat stew with greens international cuisine 10 super delicious madagascar foods 12 finger licking foods of madagascar you …
From deporecipe.co


LASARY VOATABIA | TRADITIONAL SALAD FROM MADAGASCAR
Lasary voatabia is a traditional tomato and onion salad originating from Madagascar. It's typically made with a combination of seeded and chopped tomatoes, thinly sliced green onions, lime juice, salt, grated ginger, hot sauce such as Tabasco, and black pepper. The ingredients are mixed in a bowl, and the salad is then left to chill in the fridge.
From tasteatlas.com


ROMAZAVA RECIPE - CUISINE OF MADAGASCAR - YOUTUBE
[nstructions en francais se trouvent ci-dessous]Ingredients (Serves 12):2 lbs beef cut into 1" cubes**,1/4 C oil,1 large chopped onion,1 can diced tomatoes,1...
From youtube.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #soups-stews     #african     #4-hours-or-less

Related Search