Madagascar Manioc Soup Cassava Recipes

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MADAGASCAR MANIOC SOUP (CASSAVA)



Madagascar Manioc Soup (Cassava) image

Make and share this Madagascar Manioc Soup (Cassava) recipe from Food.com.

Provided by Ambervim

Categories     < 4 Hours

Time 1h10m

Yield 1 Batch

Number Of Ingredients 5

1 tomatoes, chopped
1 3/4 ounces meat
1 lb cassava, cubed (manioc)
2 cups water (little more if you need it)
1 pinch salt

Steps:

  • Place all in a pot. Cook til soft. Mash.

Nutrition Facts : Calories 748.5, Fat 1.5, SaturatedFat 0.4, Sodium 239, Carbohydrate 177.6, Fiber 9.7, Sugar 10.9, Protein 7.3

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  • Can I add meat to cassava soup? Yes, you can add meat to cassava soup to make it even heartier and more filling. Some popular choices include chicken, beef, or fish.
  • Can I make cassava soup without coconut milk? Yes, if you are not a fan of coconut milk, you can substitute it with a different type of milk, such as almond milk or cashew milk.
  • How can I make cassava soup spicier? If you prefer your cassava soup to have a spicy kick, you can add some chili peppers or hot sauce to the pot while the soup is simmering.
  • Is cassava soup gluten-free? Yes, cassava soup is naturally gluten-free since it is made from cassava root, which is a gluten-free ingredient. Just be sure to check the labels on any additional ingredients you use to ensure they are gluten-free as well.
  • Can I freeze cassava soup? Yes, cassava soup freezes well, so you can make a large batch and store it in the freezer for future meals. Just allow the soup to cool completely before transferring it to airtight containers and freezing it for up to three months.

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