Madagascar Green Pepper Sauce Recipes

NEW YORK STEAK WITH MADAGASCAR PEPPER AND PORT WINE

New York Steak with Madagascar Pepper and Port Wine image

Provided by Food Network

Time 20h20m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons whole white peppercorns
2 tablespoons whole black peppercorns
6 entrecotes, 8 ounces each
Kosher salt
2 tablespoons almond or safflower oil
1 cup port or dry sherry
1 cup heavy cream
1/2 cup brown veal stock
3 tablespoons unsalted butter, cut into small pieces
2 tablespoons pink peppercorns, soaked overnight in port
2 tablespoons green Madagascar peppercorns

Steps:

With the back of a heavy saucepan, crush the white and black peppercorns.
Remove all fat from the entrecotes. Season with salt and crushed peppercorns.
Heat a large heavy saucepan. Pour in oil, and over high heat, cook the entrecotes 4 minutes on each side (for medium rare). Transfer meat to a warm platter and reserve.
Pour out oil from the pan, deglaze with port, and reduce. Add cream and veal stock and continue to reduce until sauce is thick enough to coat the back of a spoon. Whisk in butter, 1 small piece at a time. Season, to taste, with salt.
Place 1 entrecote on each warmed serving plate. Ladle sauce over steaks and divide remaining peppercorns equally over each portion.

MADAGASCAR GREEN PEPPER SAUCE

Madagascar Green Pepper Sauce image

Make and share this Madagascar Green Pepper Sauce recipe from Food.com.

Provided by brentononhicks

Categories Sauces

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1 teaspoon tomato sauce
1 teaspoon English mustard
3 tablespoons madagascar green peppercorns
100 ml brandy
250 ml cream

Steps:

Melt butter in pan.
Add tomato sauce and English mustard and green peppercorns.
Fry for 3 minutes, till bubbling.
Add brandy, flambe till alcohol burnt out.
Add cream and simmer on low heat until desired thickness is reached.

Nutrition Facts : Calories 466.6, Fat 22.8, SaturatedFat 14.2, Cholesterol 78.4, Sodium 49.6, Carbohydrate 2.3, Fiber 0.1, Sugar 0.2, Protein 1.6

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