Mad Scientist Ice Cream In A Bag Recipes

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EASY ICE CREAM IN A BAG



Easy Ice Cream in a Bag image

Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.

Provided by JOLEANB

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 20m

Yield 1

Number Of Ingredients 6

¼ cup milk
¼ cup half-and-half
1 tablespoon white sugar
¼ teaspoon vanilla extract
1 cup ice cubes, or as needed
3 tablespoons ice cream rock salt

Steps:

  • Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
  • Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
  • Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 18 g, Cholesterol 28.5 mg, Fat 8.9 g, Protein 3.8 g, SaturatedFat 5.5 g, Sodium 20978.6 mg, Sugar 15.5 g

ICE CREAM IN A BAG



Ice Cream in a Bag image

An easy step-by-step tutorial to make homemade ice cream in a bag!

Provided by Kim

Categories     Dessert

Time 16m

Number Of Ingredients 6

1 cup half and half
1.5 tsp vanilla extract
1 tbsp sugar
ice
1/4 cup salt
Ziploc bags (1 Small, 1 Large)

Steps:

  • Pour 1 cup of half and half into a small ziploc bag.
  • Add 1.5 teaspoons of vanilla extract and 1 tablespoon of sugar.
  • Seal the bag firmly and get any excess air out.
  • In the larger ziploc bag, fill it about 1/2 way with ice. Add 1/4 cup of salt.
  • Then add your small bag and fill with extra ice on top. Seal the large bag.
  • Get gloves for shaking and shake for 6 minutes. *Gloves are needed since the salt makes the ice extra cold.
  • Take the small bag out of the large bag and rinse the outside of the small bag with cold water. Make sure to rinse out the top part of the bag also (above the seal).
  • Once done rinsing, carefully open the small bag to not get any remaining salt from the outside of the bag inside the bag.
  • The ice cream will be a little icy looking to start. Use a spoon to mix it around and soften it up a bit. Scoop out and enjoy!

Nutrition Facts : Calories 190 kcal, Carbohydrate 12 g, Protein 4 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 50 mg, Sugar 7 g, ServingSize 1 serving

MAD SCIENTIST ICE CREAM IN A BAG



Mad Scientist Ice Cream in a Bag image

My daughter made this at Girl Scout camp, though not exactly gourmet, it sure is a fun and tasty treat for the kids to make. We use it ourselves now when we go camping.

Provided by 2bizzy

Categories     Frozen Desserts

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 cup milk
1 teaspoon vanilla
1 tablespoon sugar
1 quart size ziploc bag
1 gallon size ziploc bag
ice
1/4 cup rock salt or 1/4 cup kosher salt
duct tape

Steps:

  • Place milk, vanilla and sugar into smaller bag. Zip closed then seal again with duct tape. Squeeze bag gently to mix.
  • Fill gallon bag halfway with ice and then add salt. Put smaller bag inside and seal bigger bag.
  • Shake bag until the ice cream in the small interior bag feels firm.
  • Remove small bag, wipe dry and carefully cut top off.
  • Eat your ice cream right out of the bag!

Nutrition Facts : Calories 138.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.2, Carbohydrate 18.8, Sugar 13.1, Protein 4

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