Mad Scientist Recipes

MAD SCIENTIST STEW

Mad Scientist Stew image

Treat your family with this stew that's made with corn, milk and oysters - a tasty dinner perfect for Halloween.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 8

Number Of Ingredients 15

Ingredients

1/4 cup butter
3 medium stalks celery, sliced (1 1/4 cups)
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 package (9 oz) frozen white shoepeg corn, thawed
1/4 cup Gold Medal™ all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups milk
1 cup half-and-half
2 containers (16 oz each) shucked oysters, drained, liquid reserved
2 tablespoons dry sherry
8 slices (1/2 inch thick) French bread, toasted
4 medium green onions, sliced (1/4 cup), if desired
Red pepper sauce, if desired

Steps:

In 3-quart saucepan, melt butter over medium heat. Cook celery, onion and garlic in butter 10 minutes, stirring occasionally, until tender. Add corn; cook 1 minute. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly.
Gradually add milk, half-and-half and reserved oyster liquid, stirring constantly, until mixture boils and thickens. Stir in oysters. Cook over low heat until edges of oysters begin to curl. Remove from heat; stir in sherry.
Serve stew with French bread. Garnish with green onions. Serve with pepper sauce.

Nutrition Facts : Calories 329, Carbohydrate 38 g, Fat 2, Fiber 2 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 725 mg

MAD SCIENTIST SHOOTERS

Mad Scientist Shooters image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 12 shooters

Number Of Ingredients 0

Ingredients

Steps:

Combine 1/3 cup green melon liqueur with 1 cup tonic water in a liquid measuring cup and pour into 12 plastic test-tube shot glasses (available at party-supply stores). If you set them under black light, they'll glow in the dark thanks to the tonic.

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