Mad Hatter Meatballs Recipes

MAD HATTER MEATBALLS

Steps:

• Melt butter in skillet. Add green pepper and onion and cook until tender.
• Stir in soups and water. Heat to boiling. Then turn down heat and simmer sauce, stirring occasionally.
• While this sauce cooks, make meatballs. Beat egg slightly in bowl. Add ground beef, bread, evaporated milk and salt and mix well.
• Shape meat into balls about the size of ping-pong balls.
• Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.

MAGICAL MAD HATTER

Steps:

• In a small measuring cup, mix together the cream of coconut and white rum. Pour into a chilled martini glass.
• In a measuring cup, combine the tropical juice blend with the tequila and stir. Pour into the martini glass over the backside of a spoon on top of the cream of coconut to create a layered effect. Serve.

MAD HATTER MEATBALLS

Steps:

• 1. Melt butter in skillet. Add onion and green pepper and cook until tender.
• 2. Stir in both cans of soup and 1 cup water. Heat to boiling, then turn down heat and simmer sauce, stirring occasionally. While sauce cooks, make meatballs.
• 3. Beat the egg slightly in bowl. Add remaining meatball ingredients and mix. Shape meat into balls about the size of ping-pong balls.
• 4. Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.

MAD HATTER SALAD

Steps:

• In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
• Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
• In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.
• Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.