Mad Hatter Cupcakes Recipes

MAD HATTER SALAD

Steps:

• In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
• Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
• In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.
• Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.

MAD HATTER CUPCAKES

Steps:

• Line muffin cups with paper baking cups. Combine flour, pudding mix, baking powder and salt.
• In separate large mixing bowl, gradually add sugar to butter.
• Cream until light and fluffy.
• Using electric mixer at MED speed, add eggs, vanilla, cherries, and cherry juice; beat 1 minute.
• Add dry ingredients alternately with milk, beginning with milk and ending with dry ingredients.
• Fill baking cups 2/3 full. Bake at 350F.; for 15-17 minutes.
• Remove from oven; quickly- make a slight indentation in the middle top of each cupcake.
• Place a chocolate covered cherry candy into each indentation and return to oven for 2-3 minutes to soften chocolate.
• Remove from oven and immediately, swirl softened chocolate over top of cupcakes, leaving cherries in place.
• Cool.