MAD HATTER SALAD
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!
Provided by Katherine S Otter
Categories Salad Coleslaw Recipes No Mayo
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
- Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
- In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.
- Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 28.9 g, Cholesterol 23.3 mg, Fat 28.8 g, Fiber 3.7 g, Protein 8 g, SaturatedFat 7.3 g, Sodium 251.5 mg, Sugar 10.2 g
MAD HATTER CUPCAKES
Delicious cupcakes with a Mad Hatter twist! Great for any tea party; even Alice would approve. I've tweaked the basic recipe from a Pillsbury Bake-off finalist, Kathryn Fitch.
Provided by Caroline Cooks
Categories Dessert
Time 33m
Yield 12-14 cupcakes
Number Of Ingredients 12
Steps:
- Line muffin cups with paper baking cups. Combine flour, pudding mix, baking powder and salt.
- In separate large mixing bowl, gradually add sugar to butter.
- Cream until light and fluffy.
- Using electric mixer at MED speed, add eggs, vanilla, cherries, and cherry juice; beat 1 minute.
- Add dry ingredients alternately with milk, beginning with milk and ending with dry ingredients.
- Fill baking cups 2/3 full. Bake at 350F.; for 15-17 minutes.
- Remove from oven; quickly- make a slight indentation in the middle top of each cupcake.
- Place a chocolate covered cherry candy into each indentation and return to oven for 2-3 minutes to soften chocolate.
- Remove from oven and immediately, swirl softened chocolate over top of cupcakes, leaving cherries in place.
- Cool.
Nutrition Facts : Calories 149.6, Fat 6.4, SaturatedFat 3.8, Cholesterol 46, Sodium 275.1, Carbohydrate 20.5, Fiber 0.3, Sugar 11.9, Protein 2.5
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