Mad Hatter Recipes

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MAD HATTER SALAD



Mad Hatter Salad image

A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!

Provided by Katherine S Otter

Categories     Salad     Coleslaw Recipes     No Mayo

Time 35m

Yield 12

Number Of Ingredients 11

1 (16 ounce) package coleslaw mix
8 green onions, chopped
½ cup butter or margarine
1 head fresh broccoli, cut into florets
2 (3 ounce) packages chicken flavored ramen noodles
1 cup slivered almonds
1 cup unsalted sunflower seeds
½ cup white sugar
¼ cup apple cider vinegar
½ cup vegetable oil
1 teaspoon soy sauce

Steps:

  • In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
  • Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
  • In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.
  • Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.

Nutrition Facts : Calories 395.2 calories, Carbohydrate 28.9 g, Cholesterol 23.3 mg, Fat 28.8 g, Fiber 3.7 g, Protein 8 g, SaturatedFat 7.3 g, Sodium 251.5 mg, Sugar 10.2 g

MAD HATTER CUPCAKES



Mad Hatter Cupcakes image

Delicious cupcakes with a Mad Hatter twist! Great for any tea party; even Alice would approve. I've tweaked the basic recipe from a Pillsbury Bake-off finalist, Kathryn Fitch.

Provided by Caroline Cooks

Categories     Dessert

Time 33m

Yield 12-14 cupcakes

Number Of Ingredients 12

1 cup flour
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup sugar
1/3 cup butter
2 tablespoons maraschino cherry juice
2 eggs
1/2 teaspoon vanilla
1/2 cup milk
1/2 cup maraschino cherry, chopped
12 -14 dark chocolate-covered cherries

Steps:

  • Line muffin cups with paper baking cups. Combine flour, pudding mix, baking powder and salt.
  • In separate large mixing bowl, gradually add sugar to butter.
  • Cream until light and fluffy.
  • Using electric mixer at MED speed, add eggs, vanilla, cherries, and cherry juice; beat 1 minute.
  • Add dry ingredients alternately with milk, beginning with milk and ending with dry ingredients.
  • Fill baking cups 2/3 full. Bake at 350F.; for 15-17 minutes.
  • Remove from oven; quickly- make a slight indentation in the middle top of each cupcake.
  • Place a chocolate covered cherry candy into each indentation and return to oven for 2-3 minutes to soften chocolate.
  • Remove from oven and immediately, swirl softened chocolate over top of cupcakes, leaving cherries in place.
  • Cool.

Nutrition Facts : Calories 149.6, Fat 6.4, SaturatedFat 3.8, Cholesterol 46, Sodium 275.1, Carbohydrate 20.5, Fiber 0.3, Sugar 11.9, Protein 2.5

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