Mad Dogs Rib Rub Recipes
MAD DOG'S RIB RUB
From a Meat cookbook. This makes about 1 1/2 cups of the spice blend but use 2 tbsp. of the rub mix for each side of the slab. Here is a big tip: rub slab generously with white vinegar before adding the rub. It kicks in the rub.
Provided by Oolala
Categories Pork
Time 2m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a covered bowl and mix well.
- After generously rubbing each slab of ribs with white vinegar, use 2 tablespoons of the rub for each side of the slab.
- Grill meat until done.
Nutrition Facts : Calories 413.5, Fat 3.8, SaturatedFat 0.7, Sodium 31.2, Carbohydrate 101, Fiber 14.6, Sugar 73.4, Protein 6.7
THE BEST DRY RUB FOR RIBS
This BBQ Spice Rub is fantastic for ribs, but it's also great on pork chops, pork loin, and pork shoulder! You can even add it to your favorite BBQ sauce for an extra kick.
Provided by Irvin Lin
Categories BBQ Grill Make-ahead
Time 5m
Number Of Ingredients 9
Steps:
- Mix: Place all the spices in an airtight glass jar and shake gently to combine.
- Store: Store in an airtight container for up to a year.
Nutrition Facts : Calories 58 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 635 mg, Sugar 11 g, Fat 0 g, ServingSize 1 1/2 cups, UnsaturatedFat 0 g
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